3 Best Moe’s Queso Recipe (Chili Con, Velveeta Queso Blanco Cheese, And Southwest Grill)

If you’re looking at the Moe’s Queso Recipe then you are on the right page. Here are the 3 best Moe’s queso recipes (Chili Con, Velveeta Queso Blanco Cheese, And Southwest Grill) which you’ll love I hope.

Moe’s Chili Con Queso Recipe

Chile con Queso (Spanish meaning “chile with cheese”) Sometimes, it’s simply queso is a snack or side dish made of cheese and chili peppers. It’s usually used in restaurants as a dip to tortilla chips.

Moe's Chili Con Queso Recipe
Moe’s Chili Con Queso Recipe

Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
Type: Appetizer Cuisine: American Yield: 4 Serving
Keyword: Moe’s Chili Con Queso Recipe

Ingredients

  • 1 medium yellow onion, diced (about 1 cup)
  • 3-1/2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 large jalapeño pepper, finely diced
  • 2-1/2 cups half & half
  • 3-1/2 tablespoons of all-purpose flour
  • 5 ounces (about 1 cup) grated Tillamook Pepper Jack cheese, Recommended
  • 5 ounces (about 1 cup) grated Tillamook Vintage Extra-Sharp Cheddar Cheese, Recommended
  • Heaping 1/3 teaspoon of salt
  • 1/3 teaspoon cumin
  • 2-1/2 tablespoons finely diced tomatoes (use only the flesh, no seeds)
  • Fresh chopped cilantro, optional for garnish
  • 1/3 teaspoon crushed red pepper flakes

Directions

In a medium saucepan over medium-high heat, melt the butter. Add the jalapenos and onions to cook stirring regularly until the onions are translucent and soft, approximately 5 minutes. Cook for another 30 seconds after adding the garlic. Then add the flour and continue to whisk for about 1 minute.

Add half and half into the pot and stir until the flour dissolves. Bring the mixture to a boil and cook for a few minutes, or until it thickens. Reduce the heat to a simmer and slowly include the grated cheese whisking it and letting it melt in the process until all the cheese has been melted.

Add the cumin, salt, and tomatoes. Adjust the seasoning as needed. Optional red pepper flakes can be added for added spiciness. (If the dip is too thick, thin it out by adding the addition of a little half and half or milk.)

Transfer the dip to a bowl and serve with tortilla chips while still warm. If the dip is cooling when you serve it, you can reheat it up in the microwave. you just need to stop and stir frequently so that it is evenly heated.

Notes

Queso can be prepared ahead of time and heated over the flame. In case it’s thick enough, you can add some half and half, or some milk in order to reduce it.

If you get your hands on Jalapeno seeds with your hands, ensure that you cleanse your hands and stay away from touching your eyes.

You can check my 3 Best Booty Dip Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 557 | Total Fat 45.9g – 59% | Saturated Fat 29.2g – 146% | Cholesterol 143mg – 48% | Sodium 549mg – 24% | Total Carbohydrate 14.5g – 5% | Dietary Fiber 1.1g – 4% | Total Sugars 1.9g | Protein 22.7g | Vitamin D 10mcg – 51% | Calcium 655g – 50% | Iron 1mg – 5% | Potassium 283mg – 6%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Crock Pot Moe’s Queso Recipe With Velveeta Queso Blanco Cheese

Crock Pot Moe’s Queso Dip is made from queso Blanco and milk butter, chopped jalapenos, green chilies, and specific seasonings. Crazy delicious!

Crock Pot Moe's Queso Recipe With Velveeta Queso Blanco Cheese
Crock Pot Moe’s Queso Recipe With Velveeta Queso Blanco Cheese

Preparation Time: 10 Minutes Cook Time: 2 Hours Total Time: 2 Hours 10 Minutes
Type: Appetizer Cuisine: American Yield: 10 Serving
Keyword: Crock Pot Moe’s Queso Recipe With Velveeta Queso Blanco Cheese

Ingredients

Directions

Cut cheese into cubes, then put it in the mini slow cooker.

Pour in butter, milk, chopped green chiles, jalapenos, taco seasoning as well as garlic powder.

Give everything a good stir before covering it with the lid.

Then turn it off for around 2 hours.

Stir often. Serve once the cheese has completely melted.

Notes

Cooked and crumbled ground beef and chorizo or spicy sausage are excellent options to “beef” up the flavor of this recipe!

Can’t find Velveeta Queso Blanco? Don’t worry! Go to the counter for a deli at the grocery shop and ask for an additional two pounds worth of American cheese. It is not necessary to cut it into pieces. You can ask for it in one huge block.

This recipe can be made by cooking on the stovetop. All you need to do is put the ingredients into a medium saucepan, cover and cook at moderately low heat for 20 to 30 minutes. Mix frequently until the entire mixture is mixed and the cheese is melty and warm.

Have a peek at my 5 Best Lupe Tortilla Fajita Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 10 Calories: 278 | Total Fat 13.6g – 17% | Saturated Fat 8.5g – 43% | Cholesterol 57mg – 19% | Sodium 1509mg – 66% | Total Carbohydrate 21.3g – 8% | Dietary Fiber 4.1g – 15% | Total Sugars 10.2g | Protein 18.8g | Vitamin D 2mcg – 9% | Calcium 525g – 40% | Iron 1mg – 5% | Potassium 289mg – 6%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Moe’s Southwest Grill Queso Recipe

Grill Queso Dip cooked by grilling. Two cheese varieties, Rotel, onion, garlic, and much more in one delicious grill. It also works well as a campfire dip, tailgating dip, or party dip.

Moe's Southwest Grill Queso Recipe
Moe’s Southwest Grill Queso Recipe

Preparation Time: 5 Minutes Cook Time: 2 Hours Total Time: 2 Hours 10 Minutes
Type: Appetizer Cuisine: American Yield: 20 Serving
Keyword: Moe’s Southwest Grill Queso Recipe

Queso Ingredients

  • 16 ounces Pepper Jack Cheese
  • 32 ounces Kraft Velveeta Queso Blanco Cheese, Recommended
  • 500 grams ground beef, cooked and chopped
  • 20 ounce Rotel
  • 1 small onion, diced
  • 1 cup pickled jalapenos in a jar
  • 3/4 tablespoon minced garlic

Supplies

Directions

Incorporate all the ingredients into your aluminum foil 9×13-inch pan. Velveeta, Pepper jack cheese, garlic, diced onion, a canned Rotel with liquid, pickled Jalapenos as well as cooked ground beef.

The grill should be turned on to 200-250°F. There’s plenty of room in the temperature. Put the cheese dip on the grill, covered.

For 2 hours, cook, and stir it every 15 minutes.

When the queso is finished, serve with your preferred dippers. Pork gets rid of corn chips, tortilla chips, vegetables, and so on.

Notes

Rotel can be described as canned tomatoes infused with green chilis. Use a can of chopped tomatoes and a small can of green chilis as an alternative.

It is possible to substitute the ground meat, ground sausage, or others in place of ground beef.

The jalapenos provide some heat, however, if you wish to keep it mild remove them.

Sharp cheese or Monterey Jack cheese can be used in place of pepper jack cheese.

If you don’t have a grill, bake the dish at 220 degrees for 30 minutes, stirring constantly until the mixture is fully cooked. Prepare your garlic and onions along with the ground beef in the oven.

Keep the dip leftover in the refrigerator over a period of 3 or 4 days.

If your dip seems too thick, try adding the milk in a small amount to thin out your con queso dip.

You can look at my 5 Best Similar Cafe Rio Queso Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 20 Calories: 2768 | Total Fat 18.9g – 24% | Saturated Fat 11.1g – 56% | Cholesterol 79mg – 26% | Sodium 1016mg – 44% | Total Carbohydrate 6.4g – 2% | Dietary Fiber 0.3g – 1% | Total Sugars 4.1g | Protein 21.7g | Vitamin D 0mcg – 0% | Calcium 411g – 32% | Iron 5mg – 27% | Potassium 107mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Moe’s Queso Recipe is a must-try recipe. It isn’t necessary to travel to your favorite eatery or to order it online to be delivered. Prepare your favorite dish at home by following the Moe’s Queso recipe. It’s likely that you’ll forget every other recipe you’ve tried if you try making this one for the first time. If you don’t wish to be excluded from this trend, try it now at your own home. I hope that you were able to have a blast making and eating your Moe’s Queso. Let me know what you think about this Moe’s Queso Recipe by leaving a comment in my comment section.

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