If you’re in search of Skyrim Mead Recipe then you are at the right spot. Here are the 4 best Skyrim Mead Recipes (Nord, Black-Briar, Honningbrew, And Juniper Berry) that you will enjoy lots, I’m sure.
What is Mead?
Mead is an alcoholic drink made by making honey by fermenting it with water, and sometimes with other ingredients like spices, fruits, grains, or hops. The alcohol content ranges from 3.5 percent ABV up to 18 percent. The fact that honey provides the majority of the fermentable sugar in mead is its most distinguishing feature. It could be sparkling or carbonated dry, semi-sweet, or sweet.
Mead was made in ancient times in Europe, Africa, and Asia and has played a significant role in the mythology of certain peoples. It is believed that in Norse mythology, as an instance The Mead of Poetry was crafted using the blood of Kvasir, the wise being Kvasir and transformed drinking people into scholars or poets.
The term”honey wine” can be used to refer to mead. Wine, on the other hand, is typically characterized as the result of the fermentation of berries or other fruits. Some countries have honey wine that differs from mead. The honey wine from Hungary is one example, is the fermentation of grape and another fruit pomace that has been sweetened with honey.
Skyrim Nord Mead Recipe
Mead is a great opportunity to learn how effectively ferment alcohol. The base recipe for mead is very simple. It’s just honey, water, and yeast. The rest is yours to decide! The final product is extremely satisfying. It’s refreshing, sweet, and refreshing, which is perfect for summer days chilled. The flavor of the honey will differ dependent on the honey you select.
Preparation Time: 5 weeks Cook Time: 00 Minutes Total Time: 5 weeks
Type: Drinks Cuisine: American Yield: 9 Serving
Keyword: Skyrim Nord Mead Recipe
Ingredients
- 0.5 oz Solgar Brewers yeast, Recommended
- 1.5 liters water
- 2 teaspoons of cloves
- 2 cinnamon sticks
- zest of half an orange
- 1 teaspoon of ground cardamon
- 2 kg of Wedderspoon Honey, Recommended
- 2 inches of sliced ginger
- 1.5 liters of spring water
Directions
In a pot bring 1.5 liters of water to a boil and measure out 0.5 oz of brewers yeast.
In a separate bowl add 2 cinnamon sticks, add 2 teaspoons of cloves, add 1 teaspoon of ground cardamon, add the zest of half an orange and add 2 inches of sliced ginger.
Remove water from the heat and stir 2 kg of honey. Use water to get the remaining honey from the jar.
Stir in the bowl of flavorings then add in 1.5 liters of spring water.
Let mixture cool, 95 Degrees Fahrenheit is optimal for yeast.
Once cooled, stir in the brewers’ yeast.
Pour into a sanitized 1-gallon jar and seal with an airlock lid.
Allow sitting for 2 weeks in a cool dark place.
After 2 weeks, carefully strain into a new jar.
Avoid disturbing the yeast at the bottom.
Optional step:
To clarify cloudy mead, whisk 1 egg white, 1 teaspoon salt, 1/4 cup water.
Stir half the mixture into strained mead.
Seal again and let sit another 2 weeks.
After 2 weeks strain a coffee filter, then pour into sanitized swing-top bottles.
Let sit for 1 more week to build carbonation. After a week, chill in the fridge then serve.
You can check my 4 Best Similar Sea Of Thieves Grog Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 9 Calories: 692 | Total Fat 0.3g – 0% | Saturated Fat 0.1g – 0% | Cholesterol 0mg – 0% | Sodium 16mg – 1% | Total Carbohydrate 186.3g – 68% | Dietary Fiber 2g – 7% | Total Sugars 182.6g | Protein 1.7g | Vitamin D 0mcg – 0% | Calcium 39g – 3% | Iron 2mg – 10% | Potassium 147mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Skyrim Black-Briar Mead Recipe
Preparation Time: 4 weeks Cook Time: 00 Minutes Total Time: 4 weeks
Type: Drinks Cuisine: American Yield: 9 Serving
Keyword: Skyrim Black-Briar Mead Recipe
Ingredients
- 2 Gallons of water
- 3-1/2lbs. Happy Belly Honey, Recommended
- 3 whole lemons
- 25 packets of any dark tea
- 2 large cinnamon sticks (2-inch sticks) cut into 4 small pieces
- 2-1/2 lbs. Fresh blackberries
- 1 packet of Lalvin D47 White Wine Yeast, Recommended
- Always sanitize before doing the next steps
Directions
Boil water to around 1-gallon equivalent and then brew tea according to the stated on the label. Let cool to about 74 degrees or lower.
Take 1 cup of either normal water or tea-brewed water. Then, add the 3 1/2 pounds of honey into an oven-proof saucepan. Cook until the honey is dissolved or melts into the water. (Do not heat, as you don’t want to thicken the mixture.)
Cut a lemon into pieces that can fit inside your bottle, but be also easy to remove when in the right place for secondary. After that, squeeze around 1/8 cup lemon juice or 1 large lemon into the bowl. Prepare your own blackberries by either pressing them through a cheesecloth before straining them after, or placing them in a strainer, and with a spoon, push into the filter (You must avoid any floating bits in the mead, they’re difficult to get rid of)
Prepare your yeast by placing tepid or room temperature water in a bowl, and mixing the yeast in it.
Incorporate all the ingredients into the container, but leave the yeast for the last (Make sure the mixture’s temperature is below 74degF prior to making the addition of yeast) Give it a good shake before attaching your airlock.
It should sit for at least a month until you can move the primary (I did not remember mine and let it sit to rest for 5 weeks) I tried it out after I moved to secondary and it was fantastic, but I’ll keep it in the fridge and try at least once a week to determine if it is the most delicious!
Have a peek at my 5 Best Butter Pecan Moonshine Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 9 Calories: 592 | Total Fat 5.6g – 7% | Saturated Fat 2.8g – 14% | Cholesterol 0mg – 0% | Sodium 8mg – 1% | Total Carbohydrate 145.1g – 53% | Dietary Fiber 8.4g – 30% | Total Sugars 134.7g | Protein 3.2g | Vitamin D 0mcg – 0% | Calcium 59g – 53% | Iron 3mg – 18% | Potassium 301mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Skyrim Honningbrew Mead Recipe
Preparation Time: 5 weeks Cook Time: 00 Minutes Total Time: 5 weeks
Type: Drinks Cuisine: American Yield: 12 Serving
Keyword: Skyrim Honningbrew Mead Recipe
Ingredients
- 5 lbs pure honey
- 2.5 gallons 100% apple juice
- 1/2 packet of Lalvin EC-1118 Wine Yeast, Recommended
- 2 large green apples (non-sprayed or washed thoroughly)
- 1 teaspoon white sugar
- 1/4 cup warm water (about 100 degrees F)
- 3 cloves slightly pressed or kneaded
Equipment
- 2.5-gallon glass carboy
- 4 inches food grade hose
- Carboy or fermenting bucket
- San-star or 5% bleach solution
- Whisk or large spoon
- 1/2 shot of vodka
- Bung with a hole drilled in it that fits your glass jug
- Airlock
- Rachael Ray Stockpot, Recommended
Directions
Clean all the equipment, including pots, utensils, airlocks, and then soak them with 5% bleach or the san-star. This is a simple task that can be completed in the bathtub. Wash everything thoroughly using warm water, then let dried air.
In a large pot over medium heat, mix honey with half-gallon juice of apples. Do not bring it to a boil. When the mixture is completely dissolved (about 20 minutes) remove it from the heat and transfer it to a clean carboy. Add the cloves and apples sliced them thinly. Add 2 more Gallons of juice, or until it’s approximately two inches below the neck of the container. The carboy should be secured to keep debris and bugs from entering it.
In a small dish, mix the yeast in a small bowl, with warm water (not hot, as it can cause damage to the yeast) and sugar. Set the bowl in another bowl that is filled with hot water, keeping the yeast mixture warm or in a warm spot like in the refrigerator’s top. It should take about 15 minutes or until bubbles begin to appear, indicating the yeast is activated.
Shake or swirl the carboy for a minimum 60 seconds to let the mixture aerate. The mixture should be bubbly in order for yeast to flourish. Once the mixture has been Aerated, add the yeast. Don’t shake the mixture once yeast is added, or you can cause the mead to smell odd. Install the bung and airlock, then put a small portion of the vodka shot into the airlock in order to keep the inside sterile. Drink the remainder part of the drink.
Place the carboy in a dark, cool place for 3 weeks or till it starts to bubble less than once every minute.
After fermentation has stopped, siphon mead out of the carboy, leaving behind the milky sediment at the bottom. This can be done with a hose made of food grade and set the carboy approximately three feet higher than the carboy that is used as a secondary container, and then sucking on that one side of the pipe, while the person holding it or helping you holds the other end of the hose in the mead around 1.5 inches above the sediment layer at the bottom. If you knock or shake the sediment, let it settle before proceeding. When the liquid has been absorbed by the hose, squeeze it out, place it in the carboy or bucket that you’re planning to fill, and let it run loose.
Once all mead has been taken away. Install an airlock in the second vessel and let it clear (this can take weeks or even months). Verify the levels of vodka inside the airlock as well as the brew on a regular basis for signs of infection. You can also use the airlock to add more liquid inside the airlock. If the mead has gone through the test then you can pour it into bottles.
Notes
You can make corked bottles or swing tops, or cap beer bottles.
Allow the wine to age for at least three months, but allow up to six months or more to get the best flavor. Drink responsibly.
You can look at my 3 Best Grand Hennessy Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 786 | Total Fat 0.4g – 1% | Saturated Fat 0.1g – 0% | Cholesterol 0mg – 0% | Sodium 36mg – 2% | Total Carbohydrate 203.7g – 74% | Dietary Fiber 1.8g – 6% | Total Sugars 198.2g | Protein 0.7g | Vitamin D 0mcg – 0% | Calcium 20g – 2% | Iron 1mg – 5% | Potassium 864mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Skyrim Juniper Berry Mead Recipe
Preparation Time: 3 weeks Cook Time: 00 Minutes Total Time: 3 weeks
Type: Drinks Cuisine: American Yield: 40 Serving
Keyword: Skyrim Juniper Berry Mead Recipe
Ingredients
- 3 oz Dried Juniper Berries
- 1.5 oz Citra Hops
- 1.5 oz Centennial Hops
- Spring Water To 6 Gallons
- 12 oz Raw Honey
- 3/4 Cup Honey
- 90 Grams Xylitol (Sugar Alcohol)
- 6 oz Maltodextrin Powder
- EC-1118 Champagne Yeast (1.5 grams for carbonation)
- Mangrove Jack’s M05 Mead Yeast
Directions
The juniper berries can be crushed, then split the berries into equal parts.
Split hops into two equal parts.
Put one-half of the juniper as well as hops into the sterilized vessel for fermentation.
Add 3 gallons of honey to the bottle of water. Stir or shake the mixture to mix.
Bring 1.5 gallons of water to the boil and then add the second portion of hops, as well as the juniper. Boil for 15 minutes. Strain. Add it to the vessel for fermentation.
Fill up with water until 6 gallons.
Mix M05 yeast and let it ferment dry in an airlock.
Rack onto an unclean, clean carboy, put it in an airlock, and let clean.
After that, you can rack the bottler’s bucket onto honey, xylitol, as well as maltodextrin. It is easier to do if the three ingredients are dissolving in a few cups of hot water. Mix until it is homogeneous.
Mix in the rehydrated EC-1118, and mix until it becomes homogeneous.
Bottle and allow 3 weeks for carbonation.
Note
This recipe made use of the berries of the red cedar that has not as “intense” as typical juniper berries. If you are using juniper that is purchased from a store, cut it in half.
Take a peek at my 4 Similar Popcorn Sutton Apple Pie Moonshine Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 40 Calories: 130 | Total Fat 0g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 2mg – 0% | Total Carbohydrate 35g – 13% | Dietary Fiber 0.1g – 1% | Total Sugars 34.8g | Protein 0.3g | Vitamin D 0mcg – 0% | Calcium 3g – 0% | Iron 0mg – 2% | Potassium 28mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Skyrim Mead Recipe is simple that can be made at your home. Serve it to friends and family on special occasions. Be careful of it when you drink it since it’s delicious. Keep in mind, though, that it is extremely powerful.
Make sure you keep these jars in your refrigerator after you’ve completed this recipe. If you store your mead in an airtight container, it will stay fresher for longer and may even improve the taste.
Thank you for visiting my blog. I hope you’ve thoroughly enjoyed these recipe ideas from the Skyrim Mead Recipe for apple pie. If you enjoyed this guide to recipes and have any other suggestions, let me know what you think in the comment section.
Disclaimer
This recipe is a way to make actual alcohol, so you must be 21 or older to drink and consume it. I do not take responsibility for any arrows that could be aimed at the knee that you may suffer because of excessive drinking. Drink and relax to your discretion and at your own risk.
