If you’re looking at Ube Butter Mochi Recipe, then you’re at the right place. In this post, I’ve shared the steps you can make Ube Butter Mochi and also how to make Ube Butter Mochi muffins.
The major influence in contemporary Hawaiian food comes in the form of Japanese. The Japanese came to Hawaii to work in the pineapple and sugarcane plantations together they brought ono foods and customs.
How do you define butter-flavored mochi?
Butter mochi is a well-known food item in Hawaii. Butter mochi can be found everywhere, from potlucks to supermarkets, and even at the grocery store.
Butter mochi is different from the traditional Japanese mochi because mochi made of butter is baked, whereas Japanese mochi is generally made of steamed, pounded, sweet rice!
Butter mochi can be described as it’s a mixture of mochi and cake since it is usually made with ingredients such as baking powder, butter, and eggs. The two main ingredients are mochiko powder (which gives a firm feel) as well as coconut milk. This delightful treat comes in a variety of flavors, but my personal favorites are the Ube varieties.
What is Ube?
Ube is the Filipino term used to describe the purple sweet potato (or Okinawan sweet potato). It is better to call it Ube since it comes originated in the Philippines.
I make use of the two ingredients Ube extract as well as real purple sweet potatoes for this recipe. You can purchase Ube extract in Asian supermarkets, or online. Before you can make the mochi, you’ll require cooking your sweet potatoes. I highly suggest cooking these in the Instant Pot until they become soft enough to be mashed.
This could be one of the most simple recipes found on this site. It’s as easy as combining all of the ingredients together and baking them. It will be clear when to remove them from baking when their surface is deep golden brown and it has formed some sort of crust. If you stick the mochi with a butter knife and it comes out free of any traces (it’s more evident using a knife instead of the toothpick!). Be sure to allow the mochi to reach the temperature of the room before cutting it and serving.
Ube Butter Mochi Recipe
Preparation Time: 10 Minutes Cook Time: 1 Hour Total Time: 1 Hour 10 Minutes
Type: Dessert Cuisine: Asian Yield: 36 Serving
Keyword: Ube Butter Mochi Recipe
Ingredients
- 2 boxes (32 ounces) of Koda Farms Mochiko Sweet Rice Flour, Recommended
- 4 cups of fat-free milk
- 8 eggs
- 4 teaspoons McCormick Ube Flavor Extract, Recommended
- 2 can (27 ounces) coconut milk
- 2 teaspoon vanilla
- 4 teaspoons baking powder
- 4 cups sugar
- 1 teaspoon salt
- 1 cup unsalted butter, melted
Directions
Preheat the oven to 350F.
In a large medium bowl combine wet ingredients: eggs, milk, coconut milk, vanilla. Stir to combine and set it aside.
In a large mixing bowl mix the dry ingredient: mochiko flour baking powder, sugar. Stir until combined.
Mix dry ingredients with wet. Stir until well combined. Add butter, and stir until everything is well mixed.
Line two 9×13-inch baking pans with parchment. Fill the pans with the mixture and push the pans down to remove any air bubbles.
Place the cake in the oven and bake the cake for 60 minutes, or until golden brown on top.
Allow the pan to cool completely before cutting and eating.
Notes
Ube mochi is best kept within an airtight bag that is kept at room temperature.
You can check my 5 Best Strawberry Hennessy Cake Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 36 Calories: 291 | Total Fat 10.9g – 14% | Saturated Fat 7.8g – 39% | Cholesterol 50mg – 17% | Sodium 134mg – 6% | Total Carbohydrate 45g – 16% | Dietary Fiber 0.5g – 2% | Total Sugars 24.3g | Protein 4.3g | Vitamin D 7mcg – 35% | Calcium 68g – 5% | Iron 1mg – 5% | Potassium 196mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Butter Ube Mochi Muffins Recipe
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Dessert Cuisine: Asian Yield: 18 Serving
Keyword: Butter Ube Mochi Muffins Recipe
Ingredients
- 1 Box (16 oz.) Koda Farms Mochiko Sweet Rice Flour, Recommended
- 4 Eggs
- 1/2 Cup Butter (Melted)
- 1 Tbs McCormick Ube Flavor Extract, Recommended
- 14 Oz. Coconut Milk
- 1 1/2 Cup Coconut Flakes
- 1 1/2 Cup Can Coconut Meat
- 2 Cup Milk
- 2 Cup Sugar
- 2 Tsp. Baking Powder
Directions
Preheat the Oven to 350 Degree.
Drained Can Coconut Meat & Placed Aside
Inside a mixing bowl add 4 eggs(whisk) and gradually the milk. Blend until the consistency is smooth.
In a different mixing bowl add 1 container of Mochiko flour, 2 tablespoons baking powder, and sugar. All well mixed together.
Gradually add the moist ingredients to the mixture of flour. Add the melted butter as well as Ube extract. Use a whisk or hand mixer. Mix everything together well.
Incorporate your Coconut meat. Stir well and then bake.
Greased cupcake baking tins. Make sure to add enough mix, but not over the top, leaving an inch of space for cupcake tins. Sprinkle the coconut flakes on top. Bake for 25 minutes. Ready to serve.
Have a peek at my Golden Corral Chocolate Chess Pie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 18 Calories: 346 | Total Fat 16.4g – 21% | Saturated Fat 12.5g – 62% | Cholesterol 52mg – 17% | Sodium 69mg – 3% | Total Carbohydrate 47.1g – 17% | Dietary Fiber 1.7g – 6% | Total Sugars 25.1g | Protein 4.8g | Vitamin D 7mcg – 35% | Calcium 67g – 5% | Iron 3mg – 15% | Potassium 221mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
The mochis are very easy to prepare, just mix all ingredients into one bowl and bake for about an hour. In time, your kitchen will begin to be filled with the sweet and slightly savory aroma of the coconut milk cooking together with butter making an irresistible scent.
This is among my absolute favorites from childhood. Every bite is sweet, chewy, and delicious. This recipe is made using real sweet potato to give it an extra Ube flavor. This recipe is fantastic when you’re looking to cook something quickly for an event or for giving away.
Try this recipe at home and let me know what you think of it by making a comment down below.
Frequently Asked Questions On Ube Butter Mochi Recipe
How do I store Ube Mochi?
Ube mochi is best consumed fresh, but should you have leftover, store it within an airtight container and store it at ambient temperature. It will last for about 2 days.
Can Ube mochi be refrigerated?
It is possible to keep it refrigerated Ube mochi, but it is likely to dry out and then harden fast. It is suggested that you keep it at room temperature. If you decide to keep the mochi refrigerated, the mochi can be heated by microwave, or keep it at room temperature for it to warm up. While warming it up in the microwave, you might see some butter separates in the mochi.
What exactly is Ube mochi made from?
It’s a simple recipe: sweet Ube ice cream (renowned for its vanilla-pistachio flavor) wrapped in a purple-hued (from fruit and vegetable juice) rice-flour-based mochi wrapper. The chewy exterior guides you to the creamy, sweet center.
What is the flavor of Ube Mochi?
Ube, an octopus that comes from the Philippines is a distinctive sweet earthy, and sweet flavor that is similar to a blend consisting of vanilla, Pistachio, and malt. Transfer the mochi ice cream to your freezer as quickly as you can.
How long is butter mochi good for?
Butter mochi lasts for three days at room temperatures. One week in the fridge or, if frozen, for up to one month.
What exactly is Ube potato?
Dioscorea alata is one of the species of yam, commonly known as purple yam Ube or violet yam also known as water yam. … purple yams have grayish-brown skins, and flesh that is purple, and their texture softens like potato after cooking. They possess a sweet, bitter taste and can be used in various dishes that range from sweet to savory.
