If you are looking for Tablitas Recipe then you are on the right blog page. Here I have shared the 2 Best Tablitas Recipes (Mexican And Grilled) that you are going to love.
What Are Tablitas?
Tablita, a Spanish word that means “little planks”, is the literal translation. It refers to plank-like beef short ribs in the culinary world.
A beef cut is usually done crosswise along the bone. It should be approximately 3/8 inch thick. The cut’s dimensions will vary depending on the cooking method. Therefore, it is possible to customize them. Tablita cuts are 1/4 inches thick.
It is easy to prepare any Tablita dish. The entire process takes only eight minutes and you are done. It’s delicious every time we eat it.
Forget about the times when you had to cook the meat for more than an hour in order to get the delicate flavor out of the cuts. Tablitas has made it easy for food-lovers to save time and taste!
Mexican Tablitas Recipe (Beef Short Ribs)
With this Mexican Tablitas Recipe, you may add a wonderful touch to a festive celebration. Make this Mexican Tablitas Recipe at home and I hope your Mexican Tablitas will taste precisely like a Restaurant.
Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: Mexican, American Yield: 8 Serving
Keyword: Mexican Tablitas Recipe (Beef Short Ribs)
Ingredients
- 3 pounds Tablitas (Beef short ribs, about 1/4-inch thick)
- 2 small yellow onions, diced
- 4 tablespoons Pompeian Light Olive Oil, Recommended
- 10 garlic cloves, sliced
- 1 3/4 tablespoon salt
- 4 jalapenos, sliced
- 2 tablespoon Simply Organic Ancho Chili Powder, Recommended
- 1 cup chopped cilantro
- 2 tablespoons ground cumin
- 4 limes, zest, and juice
- 2 Mexican lager, chilled
Directions
Heat the olive oil in a large skillet over medium-low heat. Add onion, garlic, and jalapenos to the oil. Season with salt. Stirring occasionally, cook the mixture for 3-5 minutes or until translucent. Cumin and ancho peppers should be toasted until aromatic. Remove the skillet from the heat and stir in the lime zest and juice. Place the ingredients in a mixing bowl. Combine the beer and cilantro in the bowl. Let the marinade cool in the fridge for about 30 minutes.
Place beer marinade in a gallon ziplock bag. Depending on how strong the marinade flavors are, let it sit in the refrigerator for between 3 to 12 hours.
Preheat the grill to high heat Take Tablitas (Beef Short Ribs) out of the marinade and discard excess marinade. Each side should be patted dry using paper towels. Place the ribs on a platter. Allow resting for 5 minutes after loosely covering with foil.
You can check my Texas Roadhouse Au Jus Recipe For Prime Rib if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 306 | Total Fat 28g – 36% | Saturated Fat 10.1g – 50% | Cholesterol 43mg – 14% | Sodium 1560mg – 68% | Total Carbohydrate 5.6g – 2% | Dietary Fiber 1.3g – 4% | Total Sugars 1.2g | Protein 8.9g | Vitamin D 0mcg – 0% | Calcium 43g – 3% | Iron 2mg – 12% | Potassium 103mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Grilled Tablitas Recipe With Smoked Spanish Paprika Rub
Grilled thin-cut flanken style Tablitas (Beef Short Ribs) with a simple spice rub.
Preparation Time: 15 Minutes Cook Time: 8 Minutes Total Time: 23 Minutes
Type: Main Dish Cuisine: American Yield: 10 Serving
Keyword: Grilled Tablitas Recipe With Smoked Spanish Paprika Rub
Ingredients
- 4.5 poundsTablitas (Beef short ribs cut about ¼-inch thick across the bones)
Spice Rub:
- 1 1/2 tablespoon Frontier Smoked Spanish Paprika, Recommended
- 1 1/2 teaspoon garlic powder
- 1 1/2 tablespoon Morton Kosher Salt, Recommended
- 1 1/2teaspoon onion powder
- 3/4 teaspoon cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon freshly ground black pepper
Directions
The spice rub is used to sprinkle the ribs. The rub should be applied to the ribs until the rub is completely incorporated. You may have a leftover rub. Keep it in a container and save it for next time. Allow the Tablets (Beef Short Ribs) to rest at room temperature until the grill heats up.
Preheat the grill to medium-high direct heat. On top of the charcoal grate, place a single layer. Scrub the grill grate with a grill brush before placing it on the grill.
Cook the ribs for four minutes on each side of the grill. Place the short ribs on a grill, over direct heat. Cook for approximately 4 minutes per side until they are golden brown. (I do a 2-2-2-2 pattern with the short ribs.) 2 minutes, flip, 2 minutes, flip, 2 minutes, flip and rotate 90 degrees to make a crosshatch of grill marks, 2 minutes, flip (still rotated), 2 minutes.) Let the ribs rest on a plate for 10 minutes.
Notes
Because short ribs are so thin, “doneness” isn’t really an issue. That’s fine; the crispy, peppery crust and large beefy flavor are what short ribs are all about. Don’t worry about medium-rare; cook them until they’re fully browned.
Have a peek at my 9 Best Norris City Old Timers Recipes if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 205 | Total Fat 18.5g – 24% | Saturated Fat 8.1g – 41% | Cholesterol 38mg – 13% | Sodium 1072mg – 47% | Total Carbohydrate 0.7g – 0% | Dietary Fiber 0.1g – 0% | Total Sugars 0.2g | Protein 7.3g | Vitamin D 0mcg – 0% | Calcium 13g – 1% | Iron 1mg – 6% | Potassium 12mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
How To Serve Tablitas?
Tablitas (Beef Short Ribs) should be eaten with your hands. You can let your guests have the meat, but you should also separate the bones. You can also use knives or forks to cut the meat.
Tablita is best accompanied by salsa. If we make it Taco Style, the dish is Salsa Tatemada.
You can also combine Tablitas with creamy baked mac and cheese or crispy Broccolini.
Frijoles Charros and Avocado Salad are common accompaniments to Tablitas.
We can also open the Jalapeno pickle container and serve the dish if we want it to be simple and delicious. Keep plenty of paper towels on hand for your guests so they can help themselves.
Where To Buy Tablitas?
Tablitas can be purchased at Mexican meat markets like La Michoacana and Hispanic supermarkets like Fiesta Mart (where sometimes they are called beef short ribs) as well as at mainstream meat markets. They usually measure less than half an inch thick. They can be purchased plain or marinated in Hispanic markets for between $3.49 and $4.49 a pound.
The same cut of meat can be found in both mainstream and specialist supermarkets with big meat departments and butchers, such as Central Market. The flanken ribs can be sliced to your requirements and grilled tablitas style. The flanken ribs cost $5.99 per pound.
You should expect to lose 3/4 to 1 pound each person. Although that may sound like a lot, most of that weight is made up of bone and fat which can be easily lost.
You can look at my 2 Best Mexican White Trash Recipe If you’re interested.
Conclusion
Tablitas Recipe is a must-try recipe. I hope you enjoy the Tablitas. You’ve most likely acquired all of the information you’ll need to prepare this dish. Make Tablitas (Beef Short Ribs) at home to make them more delicious and better.
This recipe is a great one! Tablitas Recipe can be served as a main dish anytime. These are great for serving at any time, and can also be served to a greater number of people. You may grill them at home, whenever you want, instead of going to a restaurant.. They won’t last long once they are served.
