If you are looking for the Valentina Hot Sauce Recipe then you have come to the right blog page. In this post, I have shared the most popular Valentina Hot Sauce Recipe and how to make chicken wings with this Valentina Hot Sauce with full details that you will love a lot I hope.
What Is Valentina Hot Sauce?
Salsa Tamazula, based in Guadalajara, Mexico, produces the Valentina brand of “pourable” hot sauce. It’s commonly available in large glass bottles (12.5 oz. or 34 oz.) with a flip-top closure that stays on the bottle. The cap cannot be removed. The label’s red outline is the Mexican state Jalisco.
Like the Tamazula hot sauce, the sauce is made from puya chilis, which are similar to Guajillo chilies and known as guajillo Puya. Valentina sauce is thicker than Tabasco sauce, has less vinegary, and has more chili flavor. You can choose from two types: extra hot (900 Scoville Heat units) or hot (900 Scoville Heat Units).
It is used as a condiment on much Mexican food, including street food, and for its flavor, which goes beyond its heat. The ingredients of Valentina are water, chili peppers, vinegar, salt, and spices.
Valentina Hot Sauce Recipe
Valentina is a Mexican spicy sauce. Although this sauce is a little spicy, it enhances the flavor of our food. It is the most popular Mexican snack sauce and can be found in nearly all Mexican homes. I hope you enjoy the recipe and that you know you can make Valentina sauce in your own kitchens.
Preparation Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes
Type: Sauce Cuisine: American Yield: 6 Serving
Keyword: Valentina Hot Sauce Recipe
Ingredients
- 1 cup of apple cider vinegar
- 10 grams of El Guapo Chile De Arbol, Recommended
- 6 Mexican guajillo peppers
- 1 1/2 cup of water
- 1 tbsp of corn starch
- 2 cloves Garlic minced
- 1/4 tsp of ground black pepper
- 3 tsp of dry oregano
- 1 1/2 tsp of salt
- 1/4 tsp of cumin
- 1 tsp garlic powder
Directions
Combine all of your ingredients in a blender and blend for 1 to 2 minutes.
Bring the entire ingredients to a boil in a pot. Let simmer for 1 minute or until a little bit thick at medium heat.
Remove it from the heat and set it aside to cool for 8 to 10 minutes.
Fill a sanitized bottle with sauce and seal it with an airtight cover.
Have a look at my Best Blove’s Sauce Recipe With Seafood Boil if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 26 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 590mg – 26% | Total Carbohydrate 5.8g – 2% | Dietary Fiber 1.1g – 4% | Total Sugars 2.8g | Protein 0.8g | Vitamin D 0mcg – 0% | Calcium 23g – 2% | Iron 1mg – 4% | Potassium 54mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chicken Wings Recipe With Valentina Hot Sauce
Make these Chicken Wings With Valentina Hot Sauce at home, and I hope your Chicken Wings will be tasty like a professional chef.
Preparation Time: 1 Hour Cook Time: 25 Minutes Total Time: 1 Hour 25 Minutes
Type: Appetizer Cuisine: American Yield: 6 Serving
Keyword: Chicken Wings Recipe With Valentina Sauce
Ingredients
- 3 lbs Chicken Wings (24 wings)
- 1 1/2 cup Valentina Hot Sauce
- 3 tablespoons butter melted
- Pompeian Cooking Sprayay
Directions
Preheat the oven to 475 degrees Fahrenheit.
Bring 10 cups of water to a boil in a medium pot.
Boil the chicken wings in the boiling water for 10 minutes.
Drain the wings and allow them to cool down until you are ready to use them.
Take off the skin. Depending on how rough your wings are at that time, this stage might take anywhere from 15 to 30 minutes.
Let the skinless wings air dry.
Mix half the melted butter and half the Valentina in a large bowl. Toss the wings with the sauce. Any remaining sauce should be thrown out.
Place a baking sheet of parchment paper or foil on a baking sheet and place a wire rack over it.
Using cooking spray, spray the rack. Spray the wings with cooking spray and place them on a rack.
Bake for 7 minutes. Bake for another 7 minutes after flipping the wings.
Broil the wings for four minutes and then take them out of the oven.
Mix the second batch of sauce together in a bowl.
Serve the wings with the second batch of sauce.
Take a peek at my Original Zip Sauce Recipe With Steak if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 786 | Total Fat 55.2g – 71% | Saturated Fat 16.9g – 84% | Cholesterol 194mg – 65% | Sodium 743mg – 32% | Total Carbohydrate 24.8g – 9% | Dietary Fiber 0.7g – 2% | Total Sugars 0g | Protein 45.1g | Vitamin D 0mcg – 0% | Calcium 47g – 4% | Iron 3mg – 16% | Potassium 315mg – 7%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Valentina Sauce Recipe is a must-try recipe. This recipe is sure to delight your taste buds and will provide you with great flavor each time you make it. I hope you enjoy Valentina Sauce With Chicken Wings. You’ll find everything you need to make this recipe budget-friendly. This is a wonderful recipe! This recipe will give you the fiery flavor of Valentina Sauce.
I appreciate your taking the time to visit my blog. I hope you enjoyed my homemade Valentina Sauce Recipe With Chicken Wings. You must only leave real feedback in this comment section. If you have any questions, please don’t hesitate to contact us. Have a good time and enjoy your food.
