Best Potbelly Vinaigrette Recipe

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Potbelly Vinaigrette Recipe
Potbelly Vinaigrette Recipe

What Is Potbelly Vinaigrette?

Potbelly Vinaigrette is a tasty sauce that you can make easily at home. It’s like a fancy dressing for salads or other dishes. There are only 7 ingredients and some kitchen equipments are needed to make this Potbelly Vinaigrette at home.

You’ll need rice wine vinegar, lemon juice, Dijon mustard, garlic, olive oil, salt, and black pepper. Mix the vinegar, lemon juice, mustard, garlic, salt, and pepper in a bowl.

Then, slowly pour in the olive oil while stirring. Keep stirring until everything mixes together nicely. Now, cover the bowl with plastic wrap and let it sit in the fridge for 10 minutes. This helps the flavors become even better.

After that, you’ve got your Potbelly Vinaigrette ready to use. You can use it on salads or any dishes. It makes your food taste really good!

The Ingredients & Equipment Needs For Potbelly Vinaigrette

The ingredients and equipment are as follows:


Rice Wine Vinegar: You will need 2 tbsp of rice wine vinegar. Use Roland brand rice wine vinegar or use what you have on hand.

Lemon Juice: You will need 2 tbsp of lemon juice. Freshly squeezed lemon juice is recommended.

Dijon Mustard: You will need 2 tbsp of Dijon mustard. Use Maille or Grey Poupon brand Dijon Mustard to get the best result.

Potbelly Vinaigrette Recipe Ingredients
Potbelly Vinaigrette Recipe Ingredients

Garlic Clove: You will need 1 large garlic clove. Peel the clove and finely chop the clove with a knife.

Olive Oil: You will need 3/4 cups of extra virgin olive oil. Use Colavita or THYA brand extra virgin olive oil to get the best outcomes.

Salt & Pepper: You will need some salt and ground black pepper to taste. Use Morton brand sea salt and Badia brand ground black pepper to get the best result.


You will need a Mixing Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Whisk, and Glass Bowl Or Airtight container.

So, let’s see How To Make a Potbelly Vinaigrette Recipe at Home!

Potbelly Vinaigrette Recipe

Potbelly Vinaigrette Recipe

Josephen & Animash
Follow this Potbelly Vinaigrette Recipe ingredients and directions to make the perfect Potbelly Vinaigrette like a professional chef.
No ratings yet
Prep Time 5 minutes
Cook Time 0 minutes
10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8
Calories 19 kcal

Equipment & Tools

  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Whisk
  • Glass Bowl Or Airtight container.
  • Plastic Wrap



  • In a mixing bowl, combine the rice wine vinegar, lemon juice, Dijon mustard, finely chopped garlic, a pinch of salt, and a dash of ground black pepper.
  • Mix these ingredients until they are properly mixed.
  • Slowly pour in the 3/4 cup of extra virgin olive oil while continuing to whisk. Keep whisking until everything is thoroughly mixed.
  • Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 10 minutes. This helps the flavors to develop and combine.
  • After 10 minutes, your Potbelly Vinaigrette is ready to use!


Serving: 2tbspCalories: 19kcal (1%)Carbohydrates: 0.2gProtein: 0.1gFat: 1.3g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 91mg (4%)Potassium: 6mgSugar: 0.1gCalcium: 1mgIron: 0mg
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Variations & Tips For Potbelly Vinaigrette Recipe


Honey Mustard Twist: Add a tablespoon of honey to the vinaigrette mixture for a sweet and tangy flavor.

Herb Infusion: Mix in some fresh herbs like basil, thyme, or parsley for a fresh, herby twist to your vinaigrette.

Spicy Kick: For some heat, sprinkle in a pinch of red pepper flakes or a dash of hot sauce to make it spicy.


Fresh Ingredients: Use fresh lemon juice and good-quality olive oil for the best taste.

Adjust to Your Taste: Taste your vinaigrette as you make it. If the taste is too sour, add a touch more olive oil. If it needs more zing, add more vinegar or mustard.

Shake Before Using: If you store the vinaigrette in a jar, give it a good shake before using it. This helps mix everything up again, as it can separate in the fridge.

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FAQs about the Potbelly Vinaigrette Recipe

What To Serve With Potbelly Vinaigrette?

Salad Made With Potbelly Vinaigrette

You can serve Potbelly Vinaigrette with lots of things. It’s great on salads with veggies or even pasta salads. Additionally, you can add it over grilled chicken or fish to add flavor and use it as a dipping sauce for bread. So, it’s pretty versatile and can make lots of dishes taste better!

Can I use regular mustard instead of Dijon mustard?

Yes, you can, but Dijon mustard gives it a special taste. Regular mustard works too if that’s what you have.

How long can I keep Potbelly Vinaigrette in the fridge?

It’s good for about a week if you store it in the fridge in a sealed container.

If I don’t have rice wine vinegar, can I substitute another type of vinegar?

Sure, you can try white wine vinegar or apple cider vinegar as substitutes.

What can I do if my vinaigrette is too tangy or too oily?

You can balance it by adding more oil if it’s too tangy or more vinegar if it’s too oily. Taste as you go to get it just right

Can I make it ahead of time for a party?

Yes, you can prepare it ahead and keep it in the fridge. Remember to give it a thorough stir or mix prior to use.

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Potbelly Vinaigrette is a tasty sauce that you can easily make at home. You can make this Potbelly Vinaigrette with extra virgin olive oil, vinegar, lemon juice, Dijon mustard, finely chopped garlic, a pinch of salt, and a dash of ground black pepper which adds deliciousness to salads and many other dishes. You can change its taste by adding honey, herbs, or a bit of spice to suit your taste.

Remember to use fresh ingredients for the best results and adjust the flavors as you go along. It is a versatile sauce that adds deliciousness to your dishes and can be kept in the refrigerator for about a week. So, go ahead and try making your own Potbelly Vinaigrette to enjoy a burst of flavor in your meals!

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