Potbelly Vinaigrette Recipe
Follow this Potbelly Vinaigrette Recipe ingredients and directions to make the perfect Potbelly Vinaigrette like a professional chef.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Whisk
- Glass Bowl Or Airtight container.
- Plastic Wrap
Ingredients
- 2 tbsp Roland Rice Wine Vinegar, Recommended
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Grey Poupon Dijon Mustard, Recommended
- 1 Large Garlic Clove , Peeled And Finely Chopped
- 3/4 Colavita Extra Virgin Olive Oil, Recommended
- Salt, to taste
- Ground black pepper, to taste
Instructions
- In a mixing bowl, combine the rice wine vinegar, lemon juice, Dijon mustard, finely chopped garlic, a pinch of salt, and a dash of ground black pepper.
- Mix these ingredients until they are properly mixed.
- Slowly pour in the 3/4 cup of extra virgin olive oil while continuing to whisk. Keep whisking until everything is thoroughly mixed.
- Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 10 minutes. This helps the flavors to develop and combine.
- After 10 minutes, your Potbelly Vinaigrette is ready to use!
Nutrition
Serving: 2tbspCalories: 19kcal (1%)Carbohydrates: 0.2gProtein: 0.1gFat: 1.3g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 91mg (4%)Potassium: 6mgSugar: 0.1gCalcium: 1mgIron: 0mg
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