If you are a fan of PDQ restaurant sauces then this PDQ Sauce Recipe is best for you. In this post, I have tried to share the Popular PDQ Sauce Recipe with Some valuable information that you will like a lot I hope.
What Is PDQ Sauce?
PDQ Sauce is an aromatic and creamy sauce, that adds an exciting punch of flavor to a variety of dishes. PDQ restaurant serves this delicious sauce with their food as a dipping sauce.
This sauce is typically a combination of mayonnaise and buttermilk as its foundation. The addition of Lawry’s Ranch Flavor French Fry Salt and a touch of paprika contributes a unique blend of savory and slightly smoky notes, enhancing the overall taste profile.
PDQ sauce is an extremely versatile sauce, served with any fried foods such as fries, chicken tenders, or other forms of fast food. Furthermore, its versatility extends to adding zesty flair to sandwiches or wraps – adding an unexpectedly tasty element to your meals!
PDQ sauce’s combination of creamy, tart, and slightly spicy flavors makes it a favorite among those looking to enhance their culinary experience with an easy yet flavorful sauce.
The Ingredients & Equipment Needs For PDQ Sauce
The ingredients and equipment are as follows:
Mayonnaise: You will need 1 cup of real mayonnaise. Use Hellsmann or Duke’s brand real mayonnaise to get the best result.
Buttermilk: You will need 1/2 cup of buttermilk. Use Organic Valley brand buttermilk or you can use what you have on hand.
French Fry Salt: You will need 1 tbsp of French Fry Salt. Use Lawry’s Ranch Flavor French Fry Salt to get the best result.
Paprika: You will need 1/8 tsp of paprika. McCormick or Happy Belly brand paprika is recommended.
You will need Mixing Bowl, Measuring Cup, Measuring Spoon, Stirring Spoon, and Serving Container Or Bottle.
So, let’s see How To Make a PDQ Sauce Recipe at Home!
PDQ Sauce Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Container Or Bottle.
- In a mixing bowl, combine the mayonnaise and buttermilk.
- Add the Lawry's Ranch Flavor French Fry Salt and paprika to the mixture.
- Stir everything together until well combined and smooth.
- Taste and adjust seasoning if needed.
- Transfer the PDQ sauce to a serving container or bottle.
- Refrigerate the sauce for at least 30 minutes before using it to allow the flavors to meld.
- Serve the PDQ sauce as a dipping sauce for various dishes.
Our Other Recipes:
Variation And Tips For PDQ Sauce Recipe
Spicy Chipotle PDQ Sauce:
Give your PDQ sauce a fiery twist with this Spicy Chipotle variation. In addition to the classic ingredients, add 1-2 finely minced chipotle peppers in adobo sauce to the mixture. This will add a smoky and spicy element that pairs wonderfully with grilled meats, tacos, or burgers.
Adjust the number of chipotle peppers to control the heat level, and remember to balance the spiciness with a touch of sweetness, such as a teaspoon of honey or maple syrup.
Herbed Garlic PDQ Sauce:
Elevate the flavor profile of your PDQ sauce with the Herbed Garlic variation. Alongside the original ingredients, mix in 2 tablespoons of chopped fresh herbs like parsley, chives, and dill, along with 1-2 finely minced garlic cloves.
Herbs add freshness, while garlic provides a depth of aroma. This version makes a wonderful side to accompany grilled vegetables, seafood, and salad dressings.
Balance Flavors: Adjust the Lawry’s Ranch Flavor French Fry Salt and paprika to suit your taste preferences. Gradually add these seasonings and taste-test to achieve the ideal balance of flavors.
Chill for Optimal Flavor: After mixing the ingredients, refrigerate the PDQ sauce for at least 30 minutes. This allows the flavors to meld together, enhancing the overall taste and texture.
Customize Consistency: To achieve your desired sauce thickness, experiment with the amount of buttermilk. Add a bit more for a thinner consistency or reduce it slightly for a thicker dip or spread. Customizing the consistency can make it perfect for your intended use.
What To Pair With PDQ Sauce?
PDQ sauce pairs well with a variety of dishes. Here are some delicious options to consider pairing with PDQ sauce:
Chicken Tenders: Crispy chicken tenders or nuggets are a classic choice to dip in PDQ sauce.
The tartness and sweetness of the sauce perfectly pair with the succulent taste of chicken.
French Fries: As the name suggests, PDQ sauce is a great companion for French fries and chips. The creamy texture of the sauce contrasts nicely with the crispiness of the fries and chips.
Burgers: Spread PDQ sauce on your burger buns for a creamy and flavorful twist. It can work perfectly well with beef, chicken, turkey, and even veggie burgers.
Sandwiches: Use PDQ sauce as a spread in sandwiches and wraps. Cheese adds a creamy and tart touch that enhances the overall taste of any sandwich.
Grilled Meats: PDQ sauce can serve as a delicious dipping sauce for grilled meats like chicken, pork chops, or even grilled vegetables.
Vegetable Dippers: Dip fresh vegetable sticks such as carrots, celery, cucumber, and bell peppers into PDQ sauce for a healthier snacking option.
Our Other Recipes:
FAQs about PDQ Sauce Recipe
Can I adjust the seasoning to make the sauce milder or spicier?
Certainly! Feel free to adjust the Lawry’s Ranch Flavor French Fry Salt and paprika quantities according to your taste preferences. Add less for a milder flavor or more for a spicier kick.
How long can I store PDQ sauce in the refrigerator?
PDQ sauce can be stored in an airtight container in the refrigerator for about 1 to 2 weeks. Make sure to give it a good stir before using it, as separation may occur over time.
Can I customize the recipe with additional ingredients?
Absolutely, the PDQ sauce recipe is versatile and can be customized. You can experiment by adding minced garlic, chopped fresh herbs, grated cheese, or even a splash of hot sauce for extra flavor.
What can I use if I don’t have Lawry’s Ranch Flavor French Fry Salt?
If you don’t have the specific seasoning mentioned, you can use regular salt and a dash of onion powder or garlic powder to add some extra flavor to the sauce.
Can I make a larger batch of PDQ sauce?
Yes, you can definitely scale up the recipe to make a larger batch. Just ensure that you maintain the ingredient ratios to keep the flavors balanced.
Can I freeze PDQ sauce for longer storage?
It’s not recommended to freeze PDQ sauce, as the mayonnaise and buttermilk base can separate and become watery upon thawing, affecting the texture and consistency of the sauce. It’s best enjoyed fresh or stored in the refrigerator for short-term use.
Our Other Recipes:
PDQ sauce recipe offers a quick and flavorful way to elevate a wide range of dishes. Its creamy base of mayonnaise and buttermilk, combined with Lawry’s Ranch Flavor French Fry Salt and paprika, creates a versatile sauce that’s perfect for dipping, spreading, and enhancing various meals.
Whether enjoyed with classic favorites like chicken tenders and French fries, or creatively paired with grilled meats, burgers, and salads, PDQ sauce adds a burst of taste and texture. With the flexibility to customize and experiment, this recipe opens the door to endless culinary possibilities, making meals deliciously unforgettable.