If you are looking for Nui Xao Bo Recipe then from here you can learn Best 4 ways to make Vietnamese Nui Xao Bo.
Pasta is an easy dish to eat and make, you can cook many delicious dishes like stir-fry pasta, fried pasta, and pasta soup; But sautéed pasta with meat is the easiest dish to cook.
Stir-fry pasta is one of the popular choices because it’s quick, fast, delicious, and nutritious. It only takes 15 minutes, and with the recipe below you will have a delicious sauteed pasta dish.
Nui Xao Bo Recipe (Pasta Stir-Fry)
Preparation Time: 30 Minutes Cook Time: 30 Minutes Total Time: 1 Hour
Type: Main Dish Yield: 4 Servings Cuisine: Vietnamese Keyword: Nui Xao Bo Recipe
Ingredients
- 1 lb clean beef
- 1 lb Barilla Rigatoni Pasta, Recommended
- 1 tsp sugar
- 1/2 tsp garlic powder
- 2 tsp soy sauce
- 1/2 tsp pepper
- 1 tsp oyster sauce
- 2 tsp chicken powder
- 170gr carrot
- 1 tsp Kadoya Pure Sesame Oil
- 250grams brassica integrifolia
- 1 tsp cooking wine
- 1-1/2 tbsp minced garlic
- 115gr sweet onion
Sauce Mixing:
- 3 tbsp cooking oil
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Directions
In a pot, boil 1 lb pasta with a little bit of oil.
Drain water and let it dry.
Beef Marinade
In a bowl put the slices 490 grams of clean beef, 1/2 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1 teaspoon of sugar, 2 teaspoons of chicken powder, 2 teaspoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of oyster sauce and 1 teaspoon of cooking wine. Stir well and chill for 1 hour.
Preparation of the sauce:
In another bowl put 2 tablespoons of soy sauce, 1 teaspoon of sauce, 1 teaspoon of sesame oil, 2 tablespoons of tomato oyster sauce, and 1 teaspoon of sugar. Mix well according to your taste.
On the other hand slices 170 grams of carrots, slices 115 grams of sweet onion, 1 1/2 teaspoon of minced garlic, 250 grams of Brassica Integrifolia
In a saucepan heat 1 tablespoon of oil.
Pour in all the sweet onion slices and sauté.
Add the sliced carrot and sauté.
Add brassica Integrifolia and sauté.
On the other hand, heat 2 tablespoons of oil in a saucepan.
Add the minced garlic and sauté.
Pour all the meat into the wok and sauté.
Add the pasta and sauté.
Add the mixed sauce, sauté.
Add all the veggies and sauté.
Serve with soy sauce and sriracha chili sauce.
You can check my Best Vietnamese Pho Ap Chao Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 1637 | Total Fat 18.2g – 23% | Saturated Fat 3.8g – 19% | Cholesterol 223mg – 74% | Sodium 2603mg – 113% | Total Carbohydrate 327.4g – 119% | Dietary Fiber 65.8g – 235% | Total Sugars 132.4g | Protein 48.6g | Vitamin D 0mcg – 0% | Calcium 963g – 74% | Iron 12mg – 69% | Potassium 8666mg – 184%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Nui Xao Bo Recipe (Macaroni Stir-Fry Beef)
NUI (Vietnamese Macaroni) is cooked like normal cooking pasta, then sautéed with beef, tomato slices, onion slices, and tomato sauce (or tomato paste). This dish is very popular in Vietnam for any meal of the day (breakfast, lunch, or dinner.
Nui is made from rice flour (Macaroni). “Xao” means stir-fry, “Bo” means beef, so this dish means stir-fry macaroni with beef. The beef can be diced or sliced, then marinated with a pinch of salt, soy sauce, pepper, and oyster sauce.
Preparation Time: 30 Cook Time: 30 Minutes Total Time: 1 Hour
Type: Main Dish Yield: 4 Servings Cuisine: Vietnamese Keyword: Nui Xao Bo Recipe (Macaroni Stir-Fry Beef)
Ingredients
- 1lb Barilla Rigatoni Pasta, Recommended
- 2 tablespoon vegetable oil
- 2 tablespoon ketchup
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 garlic cloves (chopped)
- 1 tablespoon tomato paste or puree
- 1 bunch of green onion, greens, and sliced white separated
- 1 teaspoon oyster sauce
- 1 teaspoon powdered chicken bouillon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Roland Foods Sriracha Chili Sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 lb. beef sliced or diced
- Half yellow onion (sliced)
- salt and pepper according to your taste
Directions
Combine the sesame oil, green onion, oyster sauce, soy sauce, garlic powder, chicken broth powder, sugar, and black pepper in a medium bowl. Add the ribeye and toss to coat. Let stand for fifteen minutes.
Cook macaroni according to packet instructions, shortening the time by about 3-5 minutes. Drain and put a small amount of vegetable oil to prevent sticking.
Heat 1 tablespoon vegetable oil in a large pan over medium heat and put garlic and yellow onion and cook until fragrant, about one minute.
Put marinated beef and turn up the heat to medium-high. Cook until pink, about two to five minutes. Move it to a plate.
Put 1 tablespoon. vegetable oil in a pan and heat over medium heat. Put macaroni and tomato paste(puree) and ketchup and toss to coat. Put the beef back into the pan and mix until heated through.
Plate and add green onions and enjoy.
Have a peek at my Vietnamese Banh Trang Tron Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 656 | Total Fat 13.6g – 17% | Saturated Fat 3.2g – 16% | Cholesterol 54mg – 18% | Sodium 2110mg – 92% | Total Carbohydrate 94.8g – 34% | Dietary Fiber 4.5g – 16% | Total Sugars 7.7g | Protein 36.1g | Vitamin D 0mcg – 0% | Calcium 48g – 4% | Iron 7mg – 37% | Potassium 711mg – 15%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Nui Xao Bo Recipe (Pasta Stir-Fry With Ground Beef)
Preparation Time: 30 Cook Time: 30 Minutes Total Time: 1 Hour
Type: Main Dish Yield: 2 Servings Cuisine: Vietnamese
Keyword: Nui Xao Bo Recipe (Pasta Stir-Fry With Ground Beef)
Ingredients
- 1 cup Pasta
- 1/2 cup Ground Beef
- 1/2 cup Ketchup
- 1/2 teaspoon Chinese Cooking Rice Wine, Recommended
- 1/4 cup sliced Onion
- Black Pepper
- 1 teaspoon Soy Sauce
- 1/3 teaspoon Garlic Powder
- 1/2 teaspoon Sugar
- 1 Tablespoon Oil
- Some chopped Cilantro
Directions
Boil pasta until soft. It takes about 7 minutes. Then drain and rinse with water, reserve. In a skillet add 1 tbsp. oil. Add 1/4 cup sliced onion.
Sauté for three to four minutes. Put 1/2 cup of ground beef. Stir until lightly cooked. Add 1/2 tsp rice cooking wine. Add 1/2 cup of tomato sauce.
Add 1/3 tsp. Garlic powder. Add 1/2 tsp. Sugar. Keep stirring. Add your pasta. Stir for three to four minutes over medium to low heat.
Add 1 tsp. Soy sauce. Stir and add a little black pepper. Put out the fire. Add some chopped cilantro and serve.
You can look at my 4 Best Vietnamese Banh Nam Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 2 Calories: 583 | Total Fat 12.6g – 16% | Saturated Fat 2.3g – 12% | Cholesterol 131mg – 44% | Sodium 8970mg – 39% | Total Carbohydrate 89.1g – 32% | Dietary Fiber 0.8g – 3% | Total Sugars 16g | Protein 29.1g | Vitamin D 0mcg – 0% | Calcium 45g – 3% | Iron 13mg – 72% | Potassium 727mg – 15%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Please note that all nutrient information is merely an estimate. The value will change between manufacturers, so we suggest that you calculate them however you would prefer for the most exact outcomes.
Nutrition data is assessed depending on the ingredients and cooking guidelines portrayed in every recipe and is intended to be utilized for informational purposes only.
Conclusion On Nui Xao Bo Recipe
This is such a quick and simple dish to make when you’re struggling with dinner ideas. My family members really like this dish and I usually make a large batch that they happily take away for lunch.
I hope you give this dish a try, let me know what you think. Don’t forget to share my recipe with your friends and family on Facebook or Twitter and send me a message in the comment section, I’d love to hear from you.
