Slumgullion Recipes are very popular in the world. At first, we should know ” what is Slumgullion”. After that, we are going to the recipes.
What is Slumgullion?
Slumgullion may not seem like the most tempting name for a dish, but that’s part of its charm. The etymology of the word does it no favors: “slumgullion” is believed to be derived from “slum”, an old word for “slime”, and “Gullion”, a dialectical term in English for “mud” or “cesspool. “.
Most of the earliest recorded uses of “slumgullion”, as in Mark Twain’s Roughing It (1872), refer not to a stew but to a drink. The stew since debuted about two decades later, and while there’s no consensus on exactly what kinds of ingredients are in it, that’s the “slumgullion” still alive today.
Definition of Slumgullion
- A stew of meat, vegetables, potatoes, etc.
- A snack, for example, tea, espresso, or something like that.
- Whale carcass processing wastes.
- A reddish, muddy deposit in the mining locks.
History of the Slumgullion Recipe
Stews and their planning have been going on for quite some time. The ancient Greeks (8th – 4th centuries BC) put ingredients in an animal similar to the stomach (paunch) and cooked it over an open fire.
Origin of SLUMGULLION
Maybe from slum slime + English dialect Gullion mud, cloaca
A variety of cultures support the name “Slumgullion”; English, Irish, corsairs, pioneers, and a few more. Some people have negative associations with it (ancestral dish?). “Slumgullion” denotes fish offal of any kind.It has also meant “the watery garbage, mixed with blood and oil, that runs off the fat. Later,” slumgullion “was the name of the neglected shops in a mining lock. Ultimately, it came to mean” a kind of meat or watery stew.
Where does the SLUMGULLION come from?
One of the first mentions of Slumgullion in literature comes from Mark Twain’s book “Improvising” (1872), where a despicable drink was served at a road station.
In 2013, a visiting friend from the UK (Paul W.) it represented an “If it is stew” that his mother does. “Basically, if it’s in the fridge, it goes with the general hodgepodge,” he said.
By all accounts, Slumgullion Stew falls into the food category of “cleaning the refrigerator”, “everything but the kitchen sink.”
“I think there is no motivation behind why the dish cannot be heavenly and delicious and delicious as long as the preparer has a good sense of flavor, texture, and spice combinations.
What is Slumgullion made of?
Slumgullion is said to be the old gold rush lingo for leftover stews, according to The New Food Lover’s Companion. My mother always started hers over. The recipe was almost always the same: green bell peppers, onions, mushrooms, tomatoes, ground beef, and elbow macaroni.
German Slumgullion Recipe
Today’s modern Slumgullions generally had a combination of meats and vegetables that you can keep on hand and maybe a can of tomato or cream of mushroom soup and some noodles.
Remember, add leftovers wisely. This is not a cleaning project or a challenge to see how thrifty it can be. things look better in the soup that still has a clear shape. People eat with their eyes. If it’s not really pretty, try topping it with croutons and freshly grated cheese, and a sprinkle of herbs.
Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: German Yield: 4 Serving
Keyword: German Slumgullion Recipe
Ingredients
- 1/2 cabbage, chopped
- 2 or more celery stalks, sliced
- 2 or more carrots, sliced
- 1 medium onion, diced
- leftover ham, pork, chicken, cubed or diced
- 1 package Ramen Noodle Soup, any flavor
- 1/2 teaspoon Badia All Seasoning, Recommended
- 1/2 teaspoon Badia Bay Leaves Ground, Recommended
- 1/2 Teaspoon Celery Seed
- Any other vegetables, beans, etc.
- Salt and pepper to taste
Instructions
Put everything in a large pot apart from the ramen soup mix. Add 2 cups of water. Bring to a boil.
Add the ramen noodle packet together with the Ramen Flavor package. Lower the heat to a simmer and leave it on the heat for 20 to 25 minutes or until ready to serve.
Great with crackers, French or Cuban bread with garlic butter spread, and maybe a green salad.
You can check my Best Miraculous Soup Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 569 | Total Fat 7.2g – 9% | Saturated Fat 1.1g – 5% | Cholesterol 62mg – 21% | Sodium 2103mg – 91% | Total Carbohydrate 86.9 – 32% | Dietary Fiber 7.8g – 28% | Total Sugars 16.1g | Protein 44.2g | Vitamin D 0mcg – 0% | Calcium 140g – 11% | Iron 5mg – 27% | Potassium 686mg – 15%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Traditional Irish Slumgullion Recipe
The beauty of this Irish stew recipe is that it takes a little more to turn it into a meal because it contains vegetables. Serve with crusty bread to absorb all the delicious sauce.
Preparation Time: 10 Minutes Cook Time: 1 Hour 10 Minutes Total Time: 1 Hour 20 Minutes
Type: Main Dish Cuisine: Irish Yield: 4 Serving
Keyword: Traditional Slumgullion Recipe
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound lamb or lamb chops, boneless, cut into 2-inch / 5-centimeter pieces
- 2 pounds of potatoes, peeled and quartered
- 1 cup onion, minced
- 1 cup leeks, cleaned and finely chopped
- 1 cup carrots, chopped
- 2 tablespoons King Arthur All-Purpose Flour, Recommended
- 1 1/2 cup Pacific Foods Beef Broth, Recommended
- Optional: 2 or 3 cabbage leaves, thinly sliced
- Salt to taste
- Pepper to taste
Steps to do it
Gather the ingredients. Heat oven to 350 F / 180 C / Gas Mark 4.
In a large skillet, heat half the oil until hot but not steamy. Add half of the sheep pieces and everything earthy in color, turning the hot oil.
Remove the sheep with the utensils and place them on a plate.
Top with half of the potatoes, onion, leeks, and carrots.
Add excess oil to the skillet and heat. Add the remaining lamb and brown everything as before and add to the casserole.
Top with the remaining potatoes, onion, leeks, and carrots.
Add the flour to the still-hot skillet and stir very well to absorb the fat and juice. Cook over low heat for 3 minutes.
Add the broth to every tablespoon in turn and mix until you have a thick, smooth sauce.
Pour this sauce over the sheep and vegetables.
Add the remaining broth to the casserole, cover with an airtight lid, and cook in the preheated oven for 1 hour.
Add the cabbage (if used), cover again, and cook for another hour. Check every now and then to make sure stocks haven’t gotten too low. If so, add a little boiling water. Meat and vegetables should always be covered in liquid. In the event that the sauce is too runny towards the end, you can usually cook a little longer without the lid. Season with salt and pepper to taste. Serve hot and enjoy.
Tips
Like all foods and goulashes, this stew tastes just as good, if worse, the next day. It will keep in a waterproof compartment in the cooler for up to 3 days.
Have a peek at my Easy Rafferty’s Potato Soup Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 489 | Total Fat 15.8g – 20% | Saturated Fat 4.4g – 22% | Cholesterol 102mg – 34% | Sodium 409mg – 18% | Total Carbohydrate 48.5 – 18% | Dietary Fiber 7.8g – 28% | Total Sugars 6.8g | Protein 38g | Vitamin D 0mcg – 0% | Calcium 74g – 6% | Iron 5mg – 26% | Potassium 1515mg – 32%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Vegetarian Slumgullion Recipe
Slumgullion is a vegan adaptation that relies on my mother’s formula. Exceptional types of dill, red pepper drops, and chives joined the expansion of grits and put a new twist on an old tradition.
Preparation Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
Type: Main Dish Cuisine: Western Yield: 6 Serving
Keyword: Vegetarian Slumgullion Recipe
Ingredients
- 8 ounces Philadelphia cream cheese
- 2 medium yellow squash
- 2 medium zucchini
- 5 crimini mushrooms
- 1/2 medium yellow onion
- 2 tbsp. Of olive oil
- 1 tablespoon. of butter
- 1 cup Jim Dandy Quick Grits
- 1 1/2 tbsp. chopped fresh dill
- 1/2 teaspoon red pepper flakes
Instructions
Following the manufacturer’s instructions, pour 4 cups of water into a medium saucepan and bring to a boil.
add 1 cup of cooked semolina and 1 tablespoon of butter to the boiling water
stir to combine and reduce heat to low cook for 5 minutes, stirring occasionally
Mix 1 8-ounce jar Philadelphia 1/3 fewer chives and onion cream cheese, cover and reserve until ready to use
heat 1 tablespoon olive oil in a large skillet over medium-high heat
clean vegetables before cutting
add mushrooms only to skillet and cook unseasoned until golden brown, remove from pan
add 1 tablespoon olive oil to the hot skillet and sauté the zucchini and yellow squash for 3-4 minutes, season to taste with salt and pepper, remove from the pan
sauté the onions in a skillet until caramelized but still al dente
Return all vegetables to skillet, season with red pepper flakes and 1 tablespoon dill, cook for an additional 3-4 minutes, stirring occasionally.
season with salt and pepper to taste
Pour cooked cheese grits into a large serving bowl
top the semolina with cooked vegetables and garnish with the remaining 1/2 tablespoon fresh chopped dill.
You can look at my 6 Best Busy Day Soup Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 172 | Total Fat 12.2g – 16% | Saturated Fat 7.7 – 39% | Cholesterol 35mg – 12% | Sodium 282mg – 12% | Total Carbohydrate 10.9 – 4% | Dietary Fiber 1.9g – 7% | Total Sugars 5g | Protein 6g | Vitamin D 1mcg – 7% | Calcium 167g – 13% | Iron 1mg – 5% | Potassium 292mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Seafood Slumgullion Recipe
Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: Western Yield: 4 Serving
Keyword: Seafood Slumgullion Recipe
Ingredients
- 3 large potatoes, peeled and thinly sliced
- 1 large onion, chopped to make 1 cup
- 1 large green bell pepper, halved, seeded, and cubed
- 1/2 cup butter
- 2 teaspoon salt
- 1 teaspoon thyme leaf, crumbled
- 1/4 teaspoon pepper
- 16 oz Clamato Original Tomato Cocktail, Recommended
- 1 pound frozen cod, partially thawed
- 1 pound Frozen deveined raw shelled shrimp
- 2 tablespoon chopped parsley
instructions
- In a large pot, blend the margarine and sauté the potatoes, onions, and green peppers; Add salt, thyme, pepper, and tomato Mollusk mixture and heat until a boil
- Cut the cord into 1-inch lengths and add to the kettle, cover, and simmer for ten minutes.
- Add the shrimp, cook ten more minutes, and add the parsley.
SERVICE
- Serve in soup bowls and serve.
Take a peek at my Lobster and mushroom recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 705 | Total Fat 26.2g – 34% | Saturated Fat 15.3g – 77% | Cholesterol 412mg – 137% | Sodium 1609mg – 70% | Total Carbohydrate 50.1g – 18% | Dietary Fiber 8.2g – 29% | Total Sugars 6.7g | Protein 66.3g | Vitamin D 0mcg – 0% | Calcium 123g – 9% | Iron 7mg – 39% | Potassium 1882mg – 40%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Slumgullion Recipe With Potatoes
Preparation Time: 15 Minutes Cook Time: 1 Hour 5 Minutes Total Time: 1 Hour 20 Minutes
Type: Main Dish Cuisine: Western Yield: 4 Serving
Keyword: Slumgullion Recipe With Potato
Ingredient checklist
- 1/4 cup of Happy Belly Vegetable Oil
- 1 chopped onion
- 4 potatoes, peeled and cubed
- 1/2 teaspoon of salt
- 2 green bell peppers, cut into 1 1/2 inch long strips
- 1/2 teaspoon ground black pepper
- 16 oz. Beef kielbasa, cut into small pieces
ADD ALL INGREDIENTS TO THE SHOPPING LIST
Instructions checklist
Step 1
Heat the oil in a large skillet over medium-low heat and add the onion. Cook onion until tender and golden, about 5 to 10 minutes.
Step 2
Place the potatoes, salt, and green peppers in the skillet with the onion. Cover and fry for 3 to 5 minutes. Add the ground black pepper. Place the kielbasa pieces on top of the mixture, cover, and cook for 15 to 20 minutes, stirring occasionally.
Step 3
Add kielbasa to the mixture and cook for an additional 10-15 minutes, or until the potatoes are tender. Let stand covered for an additional 15 minutes before serving.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 1018 | Total Fat 74g – 95% | Saturated Fat 30.8g – 154% | Cholesterol 180mg – 60% | Sodium 2426mg – 105% | Total Carbohydrate 40.7g – 15% | Dietary Fiber 6.6g – 23% | Total Sugars 6.6g | Protein 40.5g | Vitamin D 0mcg – 0% | Calcium 32g – 2% | Iron 7mg – 40% | Potassium 1022mg – 22%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Slumgullion Recipe With Beans
This is one of the plans that my better half asked me to provide her mother. when we got married so many years ago. It’s one of his favorites and the last time I planned to make it, it happened to me that sauce stewed throughout the day could happen in the slow cooker. I tried it and he was right!
Preparation Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: Western Yield: 2 Serving
Keyword: Slumgullion Recipe With Beans
Ingredients:
- Generous one pound of ground beef
- Large onion chopped large
- As many garlic cloves as you want, quartered or so … large chunks (I used 8 or more last time)
- A large can of tomato juice
- A large can of crushed tomatoes
- Salt and pepper to taste
- About a tablespoon of chili powder
- 2 pounds of BARILLA Elbows Pasta, Recommended
Instructions
Brown the meat, adding the onion and garlic when half browned.
Pour this into the moderate cooker, at which point add all the other things but the pasta.
Cook over low heat all day. It should cook about 1/3 or so.
When it’s almost time to eat, cook the pasta al dente. Don’t let it get too soft.
Add the pasta to the sauce.
Dig in!
We like a lot of pasta and the next day we like it for lunch, so I always make a lot. If you want to use 1 pound of pasta, you would use a little less meat and cook over high heat for a while so the sauce cooks longer.
Nutrition Information
Amount per serving And % Daily Values
Serving: 2 Calories: 881 | Total Fat 13.3g – 17% | Saturated Fat 3.7g – 18% | Cholesterol 45mg – 15% | Sodium 366mg – 16% | Total Carbohydrate 147.6g – 54% | Dietary Fiber 11.9g – 43% | Total Sugars 7.2g | Protein 40.8g | Vitamin D 0mcg – 0% | Calcium 90g – 7% | Iron 5mg – 27% | Potassium 806mg – 17%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion on Slumgullion Recipes
Slumgullion recipes are very popular in Germany, Ireland, and Hungary. I suggest you try these plans at home for lunch and dinner. Please comment below about my Slumgullion Recipes.
