Brenda Gantt Beef Stroganoff Recipe
Follow this Brenda Gantt Beef Stroganoff Recipe ingredients and directions and make a perfect stroganoff like Brenda Gantt.
Equipment & Tools
- Stove
- Pan
- Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 3 lb Boneless Beef Chuck Roast, Cut Into Strips
- 2 tbsp Vegetable Oil
- 3 Large White Onions, Chopped
- 2 (10.5 oz) Cans Campbell's Mushroom Soup
- 10 oz Water
- 2 tbsp Worcestershire Sauce
- 1 tbsp Garlic Powder
- 16 oz Happy Belly Sour Cream, Recommended
Instructions
- In a pan, heat the vegetable oil to a medium-high temperature.
- Add the chuck roast pieces and cook for 1 to 2 minutes or until brown, stirring occasionally.
- Remove the meat from the heat and set aside.
- In the same pan, add chopped onions and cook until tender and a little bit brown.
- Add meat, Campbell's mushroom soup, water, Worcestershire sauce, and garlic powder to the pan.
- Reduce the heat to low, stir and mix all the ingredients together.
- Simmer for 1 or 1 1/2 hours or until the meat is tender.
- Add sour cream and toss and combine with a wooden spoon once the meat is cooked.
- On low heat, cook for a few minutes.
- Your stroganoff is ready to serve.
Nutrition
Serving: 1bowlCalories: 364kcal (18%)Carbohydrates: 10.1g (3%)Protein: 36.9g (74%)Fat: 18.7g (29%)Saturated Fat: 8.5g (53%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 120mg (40%)Sodium: 480mg (21%)Potassium: 574mg (16%)Fiber: 1.3g (5%)Sugar: 2.7g (3%)Calcium: 54mg (5%)Iron: 21mg (117%)
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