If you’re looking at Long John Silver’s Coleslaw Recipe, then you’re on the right blog page. In this post I’ve shared Long John Silver’s Coleslaw Recipe with full details that you will enjoy greatly, I am sure. If you make the recipe at home you’re making sure everyone has one of the most popular meals on the table, maybe even after every meal. Enjoy the flavor of this coleslaw to be a mixture of buttermilk, mayo, whole milk as well as lemon juice making it delicious. Here, I’ve listed all the ingredients in perfect measurements and the method of making.
What Is Long John Silver’s And Coleslaw?
Long John Silver’s:
The Long John Silver’s is an American chain of fast-food eateries that specialize in seafood. The name of the brand stems from Robert Louis Stevenson’s novel Treasure Island, in which the pirate Long John Silver is one of the main characters. In September 2011, the company was sold to a group of franchisees. Franchisees currently own 80 percent of the company.
The restaurant’s first opening was on the 18th of August 1969 located in Lexington, Kentucky. The Cape Codder seafood carry-out restaurant was once located at 301 Southland Drive. The first Cape Codder concrete block building was refurbished with the help of architect Druce Henn, who created Long John Silver’s first chain restaurants in the famous New England style.
Coleslaw:
Coleslaw, also known as cole slaw, New England salad, or just slaw, is a side dish made mostly of finely shredded raw cabbage and a salad dressing or condiment, usually vinaigrette or mayonnaise. Pickled coleslaw with vinaigrette may benefit from the long shelf life provided by pickling.
Long John Silver’s Coleslaw Recipe
The Long John Silver’s Coleslaw Recipe is a quick and easy recipe that takes only some minutes to prepare. Long John Silver’s Coleslaw is a tasty and crispy slaw that is able to serve as a side dish. After obtaining every ingredient, we can begin making Long John’s Coleslaw Recipe.
Preparation Time: 20 Minutes Cook Time: 00 Minutes Total Time: 20 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Long John Silver’s Coleslaw Recipe
Ingredients
- 1100 Grams Cabbage (finely chopped)
- 1/6 Ground Black Pepper
- 5 Tablespoons Granulated Sugar
- 8 Tablespoons Sir Kensington’s Mayonnaise, Recommended
- 4 Tablespoons Buttermilk
- 1/4 cup white onion (finely minced)
- 1 Tablespoon Lemon juice
- 1/4 Cup Whole Milk
- 1/2 Teaspoon Kosher salt
- 1/3 cup Carrot (finely shredded)
- 1 1/2 Tablespoon Wedderspoon Apple Cider Vinegar, Recommended
Equipment & Tools
- Cutting Board
- Knife
- Bowl
- Whisk
- Plastic Wrapper
Directions
Cut the vegetables into pieces roughly the size of rice kernels. A greater could be used for the carrot. A sharp knife could also be utilized for cabbage. The best flavor comes from finely chopped vegetables. You can also make them thicker if you want.
In a large mixing bowl, mix granulated sugar, cider vinegar, ground black pepper, Kosher salt, milk, mayo, buttermilk as well as lemon juice. Mix all the ingredients using a whisk and beat until it is smooth.
Incorporate the finely chopped cabbage and carrots along with the white onion. Mix well until John’s slaw dressing is evenly coated.
Prior to serving, cover the bowl in plastic wrap and put it into the refrigerator for at least 24 hours.
Tips for Storing the Long John Silver’s Coleslaw
This coleslaw should be kept refrigerated until ready to serve in an airtight container. If you’re taking this coleslaw to a barbecue, then you can use glass Pyrex food storage containers as well as Rubbermaid plastic containers. For the best results, eat immediately!
What Should You Pair With this Long John Silver’s Coleslaw?
Fried fish is my personal favorite side dish to serve with this creamy coleslaw. BBQ chicken or pork chops are my second favorite for serving this Long Johns Silver’s Coleslaw imitation. It is also possible to add a pulled pork sandwich with coleslaw or place it in your crisp tortilla wrap with buffalo chicken.
My Other Related Blog Post:
Best Primanti Brothers Coleslaw And Sandwich Recipe
Bob Evans Colonial Salad Dressing Recipe
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 130 | Total Fat 7g – 9% | Saturated Fat 1.2g – 6% | Cholesterol 7mg – 2% | Sodium 3534mg – 15% | Total Carbohydrate 16.9g – 6% | Dietary Fiber 0.3g – 1% | Total Sugars 12.8g | Protein 1g | Vitamin D 4mcg – 20% | Calcium 31g – 2% | Iron 0mg – 1% | Potassium 66mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Long John Silver’s Coleslaw Recipe is a must-try recipe that you can make at your own home. Make this recipe and relish your meal with amazing ways to make coleslaw. You’re aware that the perfect coleslaw will require some ideas for making. If you’re trying to make your coleslaw without any problems, it’s likely to require some time.
It can be stored in the refrigerator for up to 3 days. It’s critical to follow the recipe’s instructions precisely in order to achieve this.
There isn’t a single person on the planet who doesn’t like chef John’s coleslaw. Coleslaw is always sought-after for its perfect taste ratio and tasty dressing. This dish is great for lunch or for dinner, as an accompaniment dish, or for a snack at night.
