If you’re looking to find Bob Evans Colonial Salad Dressing Recipe then you’re on the right blog. So, learn how to make Bob Evans Colonial Dressing easily at home without going to the Bob Evans Restaurant.
What Is Bob Evans?
Golden Gate Capital owns Bob Evans, an American restaurant business established in New Albany, Ohio. In 1948, following its creation with the help of Bob Evans (1918-2007), the restaurant chain grew into a business with the brand name of “Bob Evans Farms, Inc.” (BEF) which later established an independent food division for the distribution of its products to other markets.
Owens Country Sausage in 1987 was one of the company’s main purchases, and the company was divided in January 2017 after selling its restaurant business to a Golden Gate Capital affiliate. BEF Foods was owned independently until September 2017, when it was sold to Post Holdings. Bob Evans is a family-owned restaurant franchise with 442 locations in 18 states, primarily in the Midwestern and Mid-Atlantic regions of the United States. The restaurants are all owned by corporations and none are franchised.
The dining establishments have a country-living theme. Most establishments offer snacks, baked goods as well as small gifts. The company previously offered pork products and refrigerated sides items in grocery stores and food service stores. Its distribution for these items that were sold through those of the Bob Evans and Owens Country Sausage brands was distinct from its restaurant segment.
Bob Evans Colonial Salad Dressing Recipe
Prepare Bob Evans Colonial Salad Dressing Recipe at home tonight to serve your family. From this one base recipe, you can make four different Bob Evans Salad dressings. My Secret Recipe for the Colonial Salad Dressing tastes exactly as Bob Evans Restaurant.
Preparation Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes
Type: Dressing Cuisine: American Yield: 10 Serving
Keyword: Bob Evans Colonial Salad Dressing Recipe
- 1/6 cup Cornstarch
- 1 1/2 cup of Water
- 3/4 cup Gold Plum Chinkiang Vinegar, Recommended
- 1/3 cup butter or margarine
- 1 1/2 teaspoon Onion Powder
- 1 1/2 cup Sugar
- 1 1/3 tablespoon salt
- 1 1/2 tablespoon Celery Seed
- 1 1/2 teaspoon McCormick Celery Salt, Recommended
- 3/4 teaspoon freshly ground Black Pepper to taste
In a high-powered blender, combine cornstarch and water until smooth. Transfer the mixture to the 3.5-quart saucepan.
Cook the mixture on medium-high heat and stir constantly. Add the other ingredients, mixing thoroughly every time. Stir constantly until the mix begins to thicken, and then becomes smooth.
Allow cooling completely before pouring it into an airtight container. Cap tightly. The product lasts about 4 weeks. Do not freeze.
4 Different Base Bob Evans Colonial Salad Dressing Recipe
Bob Evans Colonial Salad Dressing Made with the recipe above, is delicious. However, restaurants also make use of the recipe as a base to make four dressings. Here’s how you can do it from the comfort of your own home.
Ingredients For Creamy Italian Colonial
- 1 1/2 tablespoon Wholesome Sweeteners Organic Light Corn Syrup, Recommended
- 1 1/2 tablespoon prepared mustard
- 1 1/2 tablespoon dried oregano leaves
- 3/4 cup mayonnaise
- 3/4 teaspoon garlic powder
After having prepared the recipe previously (let cool before serving) then add 1 1/2 teaspoon prepared mustard, 1 teaspoon mild corn syrup, 1/2 teaspoon dried oregano leaves, 1/4 teaspoon of garlic powder as well as 1/4 cup of mayonnaise. Mix thoroughly. Refrigerate. Don’t freeze.
Ingredients For Catalina Colonial
- 1 1/2 cup ketchup
- 3/4 cup sweet pickle relish
To make the recipe, you need to add 1 1/2 cups of ketchup, and a 3/4 cup of sweet pickle relish.
Ingredients For Creamy Onion Dressing
- 12 ounces onion chip dip
In preparation for the recipe, mix in 12 ounces of onion chip dip. Don’t freeze it.
Ingredients For Slaw Dressing
- 3/4 cup sour cream
- 3/4 cup Sir Kensington’s Mayonnaise, REcommended
To prepare the recipe mix in 3/4 cup sour cream and 1/4 cup of mayonnaise. Consume within 1 week. Don’t freeze.
You should check my other blog post:
Texas Roadhouse Caesar Salad Dressing Recipe
Amount per serving And % Daily Values
Serving: 10 Calories: 186 | Total Fat 6.4g – 8% | Saturated Fat 3.9g – 20% | Cholesterol 16mg – 5% | Sodium 980mg – 43% | Total Carbohydrate 33g – 12% | Dietary Fiber 0.2g – 1% | Total Sugars 30.3g | Protein 0.3g | Vitamin D 4mcg – 21% | Calcium 25g – 2% | Iron 1mg – 3% | Potassium 40mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
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