You’ve arrived at the ideal blog site if you’re looking for the Best Chicago Mild Sauce Recipe. In this post I’ve provided my Best Chicago Mild Sauce Recipe With Fried Chicken Wings that you will be enthralled by, I’m sure.
What Is Chicago Mild Sauce?
All over Chicago The famous fried chicken chain Harold’s is a cult institution. In the West Side, the same can be said about Uncle Remus. In the Chatham neighborhood, which is on the South Side, Lem’s Bar-B-Q is so popular that, on certain days, there are lines that encircle the place.
What do they have in the common?
It’s a famous sauce that is adored in the South and West Sides of Chicago known as “mild sauce.” But don’t let its tinny name fool you, it’s beloved.
What exactly is mild sauce?
It is technically classified under barbecue sauce. However, within the Windy City, and especially in Black communities, the mild sauce is a versatile condiment. You’ll see it on barbecued rib tips as well as hot links, served with fried chicken and drizzled on french fries.
Indeed, the fans of Harold’s Chicken wouldn’t admit this but once you get into the restaurant, it’s not just the smell of fried chicken which grabs you but the sweet tang of the sauce.
The mild sauce is quite spicy, with a string of vinegar as well as tomato-like and sweet. It’s not as full of flavour or spice as for instance, that of the KC Masterpiece style of barbecue sauce, but it’s punchy and sharper.
Best Chicago Mild Sauce Recipe
Preparation Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes
Type: Side Dish Cuisine: American Yield: 10 Serving
Keyword: Chicago Mild Sauce Recipe
Ingredients
- 1 cup Bachan’s BBQ Sauce (Recommended)
- 1/2 Cup Ketchup
- 3 Tbsp Hot sauce
- 1 Tbsp Apple Cider
- 1 Tbsp paprika
- 1 Tsp Ginger Powder
- 1 Tsp White Pepper
- 1 Cup Water
- 2 Tbsp Wholesome Sweeteners Brown Sugar (Recommended)
Directions
Mix all the ingredients into a tiny pot and simmer over low heat, stirring continuously for around 8 to 10 minutes, or until the sauce is increased in thickness. Let sauce cool before serving or serving warm.
Make-ahead tip:
Refrigerate for one hour, then transfer into an airtight container. Refrigerate for up to two weeks. Allow it to come to room temperature before serving.
Freeze:
Let cool for two hours, then transfer into a container that is freezer-safe and store for up to 3 months. Then place it in the refrigerator overnight to thaw and cool before serving.
Have a peek at my 3 Best Tangy Tomato Dressing Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 60 | Total Fat 0.2g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 529mg – 23% | Total Carbohydrate 14.8g – 5% | Dietary Fiber 0.5g – 2% | Total Sugars 11.3g | Protein 0.4g | Vitamin D 0mcg – 0% | Calcium 9g – 1% | Iron 0mg – 2% | Potassium 130mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Fried Chicken Wings Recipe
Preparation Time: 30 Minutes Cook Time: 1 Hour Total Time: 1 Hour 30 Minutes
Type: Appetizer Cuisine: American Yield: 10 Serving
Keyword: Fried Chicken Wings Recipe
Ingredients
- 4 lbs chicken wings 28 pieces separated, tips removed
Mix the following 4 ingredients:
- 4 large eggs
- 1 1/3 tsp McCormick Garlic Powder (Recommended)
- 1 1/3 tsp salt
- 2/3 tsp Ground Black Pepper
Mix Following Dry Ingredients:
- 2 cups All-Purpose Flour
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp Spice Chain Paprika (Recommended)
- 1 1/3 tsp Ground Black Pepper
- 1 1/3 tsp onion powder
- 2/3 cup cornstarch
Directions
To fry the chicken wings, heat a couple of inches of vegetable oil in a large pot.
in a bowl beat 4 eggs. Add 1 1/3 tsp salt 1 1/3 teaspoon garlic powder and 2/3 tsp grounded black pepper. Mix it all up thoroughly. In a separate bowl, mix 2 cups of all-purpose flour, 2 tablespoons salt, 2 tablespoons garlic powder, 2 teaspoon paprika, 1 1/3 teaspoons ground black pepper, and 1 1/3 teaspoon onion powder. Mix it all together thoroughly.
Take each chicken piece to dip them in cornstarch on both sides. It’s easier to place 2/3 cup cornstarch onto the baking pan, then dip each piece and then leave them on the baking sheet.
Dip each piece into the mixture of eggs. Allow any excess to drip out before placing it in the flour. Then, completely coat each piece with the seasoned flour. It is best to use a non-eggy hand for the flour. Place the coated pieces on a baking sheet.
When the oil is heated, add a few chicken pieces at a time. I’ve been able to put five pieces of chicken in my pot at a time. I’m using a cast-iron 3.2-quart pot that came in a set with the 10.25-inch skillet.
Depending on the size of the chicken, it should be cooked for 8 to 10 minutes. Remove them from the pot and place them on a paper towel-lined platter or wire rack. Fry the wings in small batches as needed. The wings are well-seasoned and are able to be eaten as is. Naturally, you could offer them with Chicago Mild Sauce.
You can look at my 3 Best Chuy’s Boom Boom Sauce Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 506 | Total Fat 15.7g – 20% | Saturated Fat 4.4g – 22% | Cholesterol 236mg – 79% | Sodium 495mg – 22% | Total Carbohydrate 29.7g – 11% | Dietary Fiber 0.9g – 3% | Total Sugars 0.5g | Protein 57.8g | Vitamin D 7mcg – 35% | Calcium 45g – 3% | Iron 4mg – 22% | Potassium 513mg – 11%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
I hope you enjoy your time with this Chicago Mild Sauce Recipe With Fried Chicken Wings. I’m sure you’ve gathered all the important information regarding this recipe. If you’re considering making your chicken wings more delicious, then you must make the Chicago Mild Sauce Recipe With Fried Chicken Wings immediately. If you liked this recipe, you must test it now without delay.
