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What is Chamoy Rim Dip?
Chamoy Rim Dip is the perfect condiment to complement any drink you like. It is popular in Mexico as well as on TikTok across the state. Chamoy’s Rim Dip is a spicy and tart sauce that’s coated on the edge of drinks. It’s like salt on the margarita’s rim, adding flavor to every sip of your drink using the rim dip.
The sticky dip is applied to cover the exterior of beer cans or glasses for cocktails. The dip is made of a mix of well-known Mexican ingredients, this is sure to transform any drink into an explosion of flavor!
With each sip, the goal is to get a flavor off the rim. In this way, you will enjoy a variety of tastes that can enhance the enjoyment of drinking.
There is a myriad of ways to make Chamoy Rim Dip, We wanted this one to be simple, delicious, and balanced. We tried a variety of ingredients and preparation techniques before coming up with our preferred style to be sharing with you.
This dip on the rim is the perfect hot-weather drink to enjoy with ice-cold beverages and is the perfect party treat to make any gathering more lively!
The Story Behind the Chamoy Dip?
It’s hard to determine the exact date when chamoy rim dip first came on the scene, however, we know that it has certainly become a viral phenomenon.
Many of the products that are used in recipes are recent, however, chamoy is around for quite a long time.
In the case of tamarind, it’s originally produced in Africa but it has been introduced to several Asian as well as Central American countries. It’s now a very popular flavoring in Mexican food items like candy and Agua de Tamarindo.
Best Chamoy Rim Dip Recipe
The Chamoy Rim Dip is salty, sweet, spicy, and tangy flavors. Make this Chamoy Rim Dip at home and your Chamoy Rim Dip will taste like a restaurant or bar.
Preparation Time: 8 Minutes Cook Time: 12 Minutes Total Time: 20 Minutes
Type: Dip Cuisine: American Yield: 12 Serving
Keyword: Best Chamoy Rim Dip Recipe
Ingredients
- 15 De la Rosa Pulparindo Candies, Recommended
- 3/4 cup Tajin Clasico Chile Lime Seasoning, plus more for decorating the dip
- 3/4 cup Tajin Fruity Chamoy Hot Sauce, Recommended
- 3 Baby Lucas candy, any flavor
- 3 Lucas Gusano candy, any flavor
Equipment & Tools
- Saucepan
- Spatula
- Bowl
Directions
Add the Pulparindo candies to a medium saucepan over medium heat. Melt the candy, stirring constantly until a thick dip forms in about 6 to 10 minutes. Be prepared to alter the temperature as necessary the candies shouldn’t be burned during melting. If the candies start to smoke reduce the heat to medium to low.
Add chamoy to the pan. Return the heat to medium if necessary. Let it cook with constant stirring until Pulparindo is completely melted and it is incorporated into the chamoy, approximately 4 to 6 minutes.
Mix in the tajin Clasico Lime seasoning, Baby Lucas Candy, as well as Lucas Gusano candy. Cook, stirring constantly until all of the ingredients are thoroughly combined.
Check the consistency and conduct an experiment with taste. Consistency should be strong enough to completely cover the spatula but it will gradually slide off (the dip will get thicker when it cools). The flavor is supposed to be sour and spicy with some fruit. Add tajin if you want it to be spicier or the consistency is too watery. Lucas candies are a great way to enhance sweetness. Chamoy can be utilized when the consistency of the candy becomes too heavy.
Pour the prepared rim dip into a sealed container and let it sit on the counter for approximately 1 hour.
Serve by dipping clean cans or bottles into the dip on the rim, and then twisting the drink to completely cover the top, rim, and upper sides.
You can look at our Best Cocktail Sauce Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 64 | Total Fat 0g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 336mg – 15% | Total Carbohydrate 15.5g – 6% | Dietary Fiber 0g – 0% | Total Sugars 13.8g | Protein 0g | Vitamin D 0mcg – 0% | Calcium 0g – 0% | Iron 0mg – 1% | Potassium 0mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Recipe Notes And Tips
The recipe yields about 2 1/2 cups of chamoy for the Rim dip.
Before you start coating your drinks, make sure the bottles and cans are clean. It’s an easy step but it’s an important one as everyone is likely to lick the exterior of the bottles or cans when they drink.
If you want a recommendation for the best Baby Lucas flavor to utilize, I recommend the watermelon flavor.
Recipe Variations Of The Chamoy Rim
Add flavor: Explore various Pulparindo flavors such as mango or watermelon, chamoy extra spicy, or just regular.
Spice it up: To make a smoky Chamoy rim dip, you can include cayenne pepper while cooking.
Utilize the leather of fruits: Then, you can melt the leather of your fruit like Pulparindo, to give it a distinct taste.
How Do You serve Chamoy Rim Dip?
Anything that can be enhanced by sweet and spicy sauce is an ideal time to test it. Here are some suggestions:
Coating the rim of a beer can or other soft drink.
Rim-beer glasses, or drinks such as margaritas or bloody mary.
Serve with vanilla or mild fruit-flavored ice cream as a topping.
As a dip, serve slices of mango, apricot, plum, peach, watermelon, and pineapple.
Dips for food items that are fried like the french fry, chicken nuggets, etc.
To make a wacky combo, add a dollop to al pastor or Quesabirria tacos.
Take a peek at our Popular Captain D’s Tartar Sauce Recipe if you’re interested.
Frequently Asked Questions On Chamoy Rim Dip Recipe
How do you store Chamoy Rim Dip?
By following these simple methods, you may simply store chamoy rim dip for later use:
Keep your rim dip inside an airtight container for up to a month.
If you don’t plan to make use of it in a few days then it is recommended to store your dip in the refrigerator for at least 3 months.
The chamoy rim dip can keep in the freezer for up to six months. On the day you want to use it again, thaw it out on the counter.
Is it possible to freeze this chamoy dip?
Personally, we haven’t tried freezing this recipe, frankly, it does not last long in my home.
However, theoretically, it is possible to freeze the dip in a tightly closed container for up to 6 months. If you keep it longer than that, the rim dip will begin losing its taste.
To defrost, put the dip’s rim in the refrigerator until it is back to ambient temperature.If the texture is an issue for you, you can heat it in the microwave. It should take 20 to 30 seconds then stir. If you notice that the rim dip is too liquid, you can try adding a little Tajin and Baby Lucas Candy or warming it in a pot to rid the excess water.
How Long Does Your Chamoy Rim Dip Last?
After making the dip, store it in an airtight container on the counter for one to two months.
To prolong the shelf longevity of the dip, place this dip inside the refrigerator when it’s not frequently used. If you’re hungry for more dip, put the sealed container on your counter and let it melt at room temperature.
Do You Need to Make Use of Lucas Candy?
When it comes time to make the dip for the rim from scratch, there is an incredibly sharp division between whether to make use of Lucas candy or not.
In reality, you do not “need” to make use of these candies. They are a repetition of flavors already included in the dip’s rim, and even if you’re not looking for an infusion of fruit flavors, it removes many of the advantages of making use of these candies. In our tests, we were able to find that the candy was an easy method to get the right balance of sweetness and spicy flavor. Also, this recipe “works” without the need to conduct a great deal of tasting and adjustment when cooking.
If you absolutely must avoid Lucas candies for whatever reason, you could try substituting granulated sugar in their place. It is possible to alter other ingredients (like the chamoy or tajin) to ensure that the mixture remains thick enough to adhere to the rim of the drink, however.
Have a look at our 2 Popular Chuy’s Salsa Recipe if you are interested.
Conclusion
Chamoy Rim dip recipe is an absolute must-try recipe. This Chamoy Rim dip recipe is a simple dip that can be prepared in only 12 minutes.
Chamoy Rim Dip recipe is a simple and easy way to create an outstanding dip. This recipe is likely to delight your taste buds while also producing a high-quality and delicious dip. This recipe is simple to make and inexpensive. This recipe is a fantastic way to use up any leftover Chamoy Rim Dip. There’s no need to buy many expensive tools.
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