Aunt Jemima Cornbread Recipe is one of the most delicious recipes to try. The recipe has changed over the years, but the flavor has only become better with time. Cornbread is known for its delicious taste and its popularity.
Cornbread always makes me nostalgic. My childhood memories of when my mom used to cook cornbread for me aren’t more valuable than any other precious treasure. I still smell the sweet scent of fresh-baked cornbread. It is a very popular food item in America. There are many cornbread recipes online. However, I would like to share some Aunt Jemima Cornbread recipes (Buttermilk, Sef Rising, Golden, And Mexican) with you.
What Is Cornbread?
Cornbread is a fast bread made with cornmeal that is associated with Southern American cuisine and has Native American origins. Pancakes and dumplings made of very finely ground cornmeal were the most popular food items for the Hopi people of Arizona. Baked cornbread was known as Naktsi by the Hidatsa people of the Upper Midwest. Chestnuts, sunflower seeds, apples, or berries were added to the batter by the Cherokee and Seneca tribes, and potatoes or beans were frequently mixed in with the cornmeal. The modern cornbread is generally leavened with baking soda.
Aunt Jemima Buttermilk Cornbread Recipe
Simple Buttermilk Cornbread and a touch of sweetness of honey make the ideal addition to soups, chilis, or stews! Crispy buttery edges and a soft and fluffy middle!
Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Side Dish Cuisine: American Yield: 15 Serving
Keyword: Aunt Jemima Buttermilk Cornbread Recipe
Ingredient
- 1 1/4 cup Whole Foods Market All-Purpose Flour, Recommended
- 2/3 cup unsalted butter melted and cooled slightly
- 1/3 cup brown sugar (or white granulated sugar)
- 1 1/4 cup Aunt Jemima Yellow Cornmeal
- 1/3 teaspoon baking soda
- 1 teaspoon baking powder (optional: yields a fluffier cornbread)
- 1 1/4 cup buttermilk shake before measuring
- 1/3 teaspoon salt
- 2 large eggs
- 1/3 cup Happy Belly Clover Honey, Recommended
Directions
Preheat the oven to 200C (400F). Place an oven rack in the middle. Grease 9 inch cast iron skillet or a 9-inch baking dish square with butter. Then, place the dish or skillet in the oven to warm up.
(Alternatively use cast-iron skillets ): cook 2/3 cup of melted butter in the cast iron on the stovetop at medium heat until it is melted then turn off the heat and let the butter get cool before adding it to the batter.)
In a large mixing bowl mixes together the cornmeal, flour baking powder, sugar (If you’re using) baking soda, and salt.
Make a well in the center of the mixture and pour in the honey, buttermilk, and eggs. Mix well until they are combined before adding the slightly chilled butter. Mix again until well-combined (don’t overmix).
Take your hot dish or pan from the oven using oven mitts. Pour this batter over the boiling dish or skillet. Pay attention to the sizzling! That’s exactly what you’re looking for.
The cornbread bakes until it starts to turn brown on the top and a toothpick inserted into the middle is clear (about 20-23 mins). Allow cooling for about 10 minutes before cutting and serving.
You can check my 4 Similar Kermits Key Lime Pie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 15 Calories: 223 | Total Fat 9.3g – 12% | Saturated Fat 6.3g – 31% | Cholesterol 53mg – 18% | Sodium 141mg – 6% | Total Carbohydrate 29.4g – 11% | Dietary Fiber 1g – 4% | Total Sugars 14.3g | Protein 6g | Vitamin D 2mcg – 12% | Calcium 141g – 11% | Iron 1mg – 5% | Potassium 221mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Aunt Jemima Self Rising Cornbread Recipe
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: American Yield: 50 Serving
Keyword: Aunt Jemima Self Rising Cornbread Recipe
Ingredients
For the Mix:
7 1/2 cups Aunt Jemima Yellow Cornmeal
2 cups Whole Foods Market All-Purpose Flour, Recommended
1/3 cup baking powder
5 teaspoons salt
For Cornbread, Corn Sticks, or Muffins:
- 2 1/2 cups cornmeal mix
- 1 1/2 cups milk
- 1/3 teaspoon Arm & Hammer Baking Soda, Recommended
- 1/3 cup vegetable oil or butter
- 1 large egg
- 2 tablespoons sugar, optional
Directions
Make the Mix:
In a mixing bowl, combine all of the ingredients and whisk until they are fully combined.
Place food items in the refrigerator or pantry in a large container or a zip-top container for storage of food.
Make Cornbread, Corn Sticks, or Muffins using this recipe:
Gather the ingredients.
Preheat the oven up to 425 F.
Make sure you grease a 10-inch skillet or iron baking pan to bake cornbread or corn stick pans for corn sticks. Place into the oven for heating. To make muffins you can grease a muffin pan and put it aside.
Combine the mix of cornmeal, and sugar (if you’re using sugar) as well as baking soda (if using buttermilk) into a mixing bowl, and then whisk together.
Combine 1 1/2 cups of milk and the egg in a separate bowl. Mix in vegetable oil or melted butter.
Mix the liquid ingredients with the dry ingredients till they are well-mixed. The batter should be poured into the prepared pan or the muffin pan.
Bake the cornbread for 20-25 minutes, or until firm and lightly cooked, in the preheated baking pan. Fill the prepared, preheated corn stick pan with 2/3 of the batter then bake it for about 12-15 minutes, or until it is lightly brown. Bake muffins in the preheated muffin pan for about 18 to 20 mins, or until lightly golden and cooked to perfection.
Serve warm and have fun!
Tips
The naturally occurring germ, therefore it has a lower shelf life. If you’re using stone-ground cornmeal, store the mixture in the refrigerator or in the freezer.
Have a peek at my 6 Similar Herbalife Pancake Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 50 Calories: 106 | Total Fat 2.2g – 3% | Saturated Fat 0.4g – 2% | Cholesterol 4mg – 1% | Sodium 313mg – 14% | Total Carbohydrate 20.7g – 8% | Dietary Fiber 1.6g – 6% | Total Sugars 1g | Protein 2.3g | Vitamin D 0mcg – 2% | Calcium 86g – 7% | Iron 1mg – 5% | Potassium 173mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Aunt Jemima Golden Cornbread Recipe
If you’re a fan of sweet cornbread this recipe is for you! My mom made this recipe for me when I was a kid, and it’s now our family’s favorite.
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: American Yield: 15 Serving
Keyword: Aunt Jemima Golden Cornbread Recipe
Ingredient
- 1 1/4 cup Aunt Jemima Yellow Corn Meal
- 1 1/4 cup all-purpose flour
- 4 teaspoons baking powder
- 3/4 cup white sugar
- 1 1/4 cup milk
- 1 large egg
- 1/2 cup Wesson Vegetable Oil, Recommended
- 1 teaspoon salt
Directions
Preheat the oven at 400° F. Grease or spray lightly a 9-inch circle cake pan.
Within a bowl mix cornmeal, flour, salt, sugar baking powder, and salt. Add egg, milk as well as vegetable oil, until mixed. Pour batter into the prepared pan.
Bake for 20 to 25 minutes in a preheated oven, or until a toothpick inserted in the center of the loaf comes out clean.
You can look at my 5 Best Mallowmelt Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 15 Calories: 186 | Total Fat 8.3g – 11% | Saturated Fat 1.8g – 9% | Cholesterol 14mg – 5% | Sodium 171mg – 7% | Total Carbohydrate 26.6g – 10% | Dietary Fiber 1g – 4% | Total Sugars 11g | Protein 2.8g | Vitamin D 1mcg – 6% | Calcium 85g – 7% | Iron 1mg – 5% | Potassium 162mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Mexican Aunt Jemima Cornbread Recipe
A simple recipe for cheese-y Mexican cornbread that you can make from scratch! Made from jalapenos cheese, gooey, and the can of Mexicorn It’s moist and tasty, and not too spicy.
Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
Type: Side Dish Cuisine: American Yield: 16 Serving
Keyword: Mexican Aunt Jemima Cornbread Recipe
Ingredients
- 3 1/2 tablespoons Happy Belly Clover Honey, Recommended
- 1/3 cup unsalted butter
- 1/3 cup white whole wheat flour
- 1 1/4 cup Aunt Jemima Yellow Cornmeal
- 1/3 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 2 large eggs at room temperature
- 1 1/4 cup low-fat buttermilk at room temperature
- 1/3 teaspoon kosher salt
- 1 (7-ounce) can of Mexican-style corn drained
- 2 cups freshly grated sharp cheddar, divided
- 2 1/2 green onions chopped, divided
- 1 large jalapeño pepper seeded, membranes removed, and minced
Directions
Line an 8×8-inch baking pan with parchment and leave an extra overhang along two opposite sides, similar to handles. Lightly spray with nonstick spray. Set it aside.
Melt the butter in a medium microwave-safe mixing bowl and set it aside to cool to room temperature.
In a separate, large bowl, mix together Aunt Jemima’s Yellow Cornmeal, baking powder, flour, baking soda, and salt.
The eggs should be added to the bowl along with the melted butter and mixed until smooth. Mix in the honey and buttermilk. Mix the wet ingredients into the dry in a hand-held mixer stirring gently until the batter is well-combined. The batter will appear rough. Mix gently in 1 1/2 cups of corn, cheese jalapeno peppers, and some green onions. Allow the batter to remain at room temperature for 20 mins while you prepare the oven.
Place a rack in the center of the oven. Preheat your oven until 350° F. Put the cake batter in the pan and smooth out the top. sprinkle the green onions and 1/2 cup of cheese on top. The cornbread is baked for between 28 and 32 minutes depending on the time until its center has set and the top is golden brown and a toothpick inserted into the middle is clean. Allow the cornbread to cool in the pan and then, with the help of parchment transfer it onto the cutting board. For tidy slicing, let cool completely. To make messy, warm slices, slice them immediately and have fun!
Take a peek at my 7 Best Similar Joy Of Cooking Pancake Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 16 Calories: 191 | Total Fat 10.5g – 13% | Saturated Fat 5.7g – 28% | Cholesterol 25mg – 8% | Sodium 338mg – 15% | Total Carbohydrate 20g – 7% | Dietary Fiber 1.5g – 5% | Total Sugars 4.9g | Protein 5.9g | Vitamin D 4mcg – 22% | Calcium 146g – 11% | Iron 1mg – 5% | Potassium 152mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
The Aunt Jemima Cornbread is fantastic at barbecue parties in the summertime. It is also possible to cook it easily and then add the amount depending on the amount you’d like to cook. It’s a delicious flavor that goes well with any dish you wish to eat.
This article is sure to be of use to you. Let me know if make any of these recipes below in the comments and then share them with your friends and your family. For more recipes, keep following my blog.
