2 Best Cuban Oregano Recipe (Chutney And Pakora)

If you are a fan of herb recipes then this Cuban Oregano Recipe is for you. In this post, I have shared the 2 Best Cuban Oregano Recipe (Chutney And Pakora) with full details explanations that you will love very much I hope.

What Is Cuban Oregano?

Cuban oregano is a robust and aromatic herb. Its stem has a succulent-like appearance, and as it develops, it makes delicate, green stems. Cuban oregano has thick, spherical, velvety leaves that develop in pairs around their stems. Despite having green leaves with serrated edges, some variations also have variegated colors and more deeply toothed borders.

Cuban Oregano leaves
Cuban Oregano leaves

Cuban oregano has a musky smell and is powerful and pungent. It also has a flavor profile with undertones of thyme that is similar to the traditional Italian oregano. The majority of the time, it is grown indoors, but in warmer climates and throughout the summer, it can also be grown outside. Cooking oil that is present in the leaves might be used.

Cuban Oregano Chutney Recipe

Natural cures for cough, cold, and immune system boosters include Cuban oregano leaves. Follow this Cuban Oregano Chutney Recipe ingredients and directions and make a perfect Cuban Oregano Chutney at home.

Cuban Oregano Chutney Recipe
Cuban Oregano Chutney Recipe

Preparation Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes
Type: Side Dish Cuisine: Western, Asian Yield: 8 Serving
Keyword: Cuban Oregano Chutney Recipe

Equipment & Tools

  • Stove
  • Pan
  • Measuring Cup
  • Measuring Spoon
  • Grinder
  • Bowl

Ingredients

  • 1 teaspoon vegetable oil
  • 2 teaspoon Swad Urad Dal, Recommended
  • 4 dry red chili
  • 20 Cuban Oregano leaves
  • 1/2 cup grated coconut
  • 1 teaspoon Tamicon Tamarind Paste, Recommended
  • 1/2 teaspoon salt
Cuban Oregano Chutney Recipe Ingredients
Cuban Oregano Chutney Recipe Ingredients

Directions

Thoroughly wash the leaves and pat them dry.

In a pan, heat the vegetable oil over medium.

Add urad dal, dry red chili, and Cuban oregano leaves to the pan.

Saute for one minute, then add grated coconut.

After 2 more minutes of sautéing, turn off the heat.

Mix thoroughly after adding salt and tamarind.

Now place the mixture in a grinder and grind to a smooth paste.

Temper with mustard seeds(optional).

Transfer to a bowl and your Cuban Oregano Chutney is ready to serve.

Enjoy with Cuban Oregano Pakora(Recipe Below)!

Take a peek at our Cuban Oregano Tea Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 28 | Total Fat 2.3g – 3% | Saturated Fat 1.6g – 8% | Cholesterol 0mg – 0% | Sodium 149mg – 6% | Total Carbohydrate 1.7g – 1% | Dietary Fiber 0.9g – 3% | Total Sugars 0.6g | Protein 0.5g | Vitamin D 0mcg – 0% | Calcium 1g – 0% | Iron 1mg – 5% | Potassium 34mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Cuban Oregano Pakora Recipe

Follow this Cuban Oregano Pakora Recipe ingredients and directions and make a perfect Cuban Oregano Pakora at home.

Cuban Oregano Pakora Recipe
Cuban Oregano Pakora Recipe

Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Side Dish Cuisine: Western, Asian Yield: 10 Serving
Keyword: Cuban Oregano Pakora Recipe

Equipment & Tools

  • Stove
  • Mixing Bowl
  • Frying Pan
  • Measuring Cup
  • Measuring Spoon

Ingredients

  • 30 Cuban Oregano Leaves
  • 1 1/2 Bob’s Red Mill Chickpea Flour, Recommended
  • 3/4 cup rice flour
  • 1 1/2 teaspoon Chilli powder
  • 1/4 teaspoon Asafoetida (Hing)
  • 1/4 teaspoon Baking soda (optional)
  • Water
  • Oil for frying
  • Salt to taste
Cuban Oregano Pakora Recipe Ingredients
Cuban Oregano Pakora Recipe Ingredients

Directions

Use freshly plucked Cuban oregano leaves. Wash under running water.

In a bowl mix chickpea flour, rice flour, salt, chili powder, and asafoetida and mix well. If using baking soda add it at this stage.

Add the necessary water to the batter to achieve consistency.

Heat oil in a frying pan, dip each leaf in the batter, and fry till golden brown.

Cuban Oregano Pakoras are ready to serve.

Enjoy with Cuban Oregano Chutney!

Have a look at our Pappasito’s Queso Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 10 Calories: 123 | Total Fat 3.9g – 5% | Saturated Fat 0.5g – 3% | Cholesterol 0mg – 0% | Sodium 57mg – 2% | Total Carbohydrate 17.8g – 6% | Dietary Fiber 2g – 7% | Total Sugars 1.5g | Protein 3.9g | Vitamin D 0mcg – 0% | Calcium 7g – 1% | Iron 1mg – 4% | Potassium 126mg – 3%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Cuban Oregano Benefits

Assistance under specific circumstances:

You can sip Cuban oregano tea or syrup to ease rheumatism, gas, and constipation. Cuban oregano has a better digestive system, which can aid with symptoms like constipation.

Coughing Cold:

Cuban oregano can be used to treat cold and flu symptoms, as well as sore throats. Cuban oregano syrup can be used to treat throat infections and flu-related symptoms.

Entomological Agent:

Infuse Cuban oregano leaves with carrier oils to deter insects. This is due to the leaves’ overpowering minty fragrance, which they detest. Oregano can be used to create your own essential oils.

Fever and Allergic Reactions:

To relieve symptoms including fever and allergic reactions, take Cuban oregano twice a day. Apply an oregano paste produced from Cuban oregano to hasten the healing of wounds. Due to its anti-bacterial qualities, it is beneficial in treating skin disorders like rashes and infections.

Culinary advantages:

This herb, which has a potent scent, is a common ingredient in Indian curries. Fresh Cuban oregano leaves can be used to soups and stews to add flavor and freshness. Additionally, you may substitute it for the typical Greek oreganos in pasta, salsa, and pizza.

You can look at our Pappasito’s Salsa Recipe If you’re interested.

Conclusion

The Cuban Oregano Recipe is an absolute must-try recipe. It only takes a little time to prepare these recipes, which makes them quick and simple. You can make these Cuban oregano dishes at home with just a few basic ingredients. It’s one of those beverages that can be made quickly and easily.

Because of its potent flavor abilities, Cuban oregano should always be used sparingly to avoid overpowering the entire dish. Cuban oregano helps to breastfeed mothers produce more milk. However, before ingesting this plant, pregnant women should always consult their doctors.

We’re continuously trying to think of innovative methods to let you know about the mouthwatering foods we offer. You may easily prepare these delectable delicacies for your family by gathering the necessary ingredients. I hope you enjoyed the Cuban Oregano Recipe. Kindly share your thoughts with us by posting a comment below.

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