Quiznos Peppercorn Sauce Recipe
Follow this Quiznos Peppercorn Sauce Recipe ingredients and directions to make the perfect Peppercorn Sauce like Quiznos fast-food restaurant.
Equipment & Tools
- Oven
- Baking Dish
- Foil Paper
- Stove
- Saucepan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Glass Container
Ingredients
- 2 Whole Heads Of Garlic
- 2 tsp Olive Oil
- ¼ cup Kerrygold Unsalted Butter, Recommended
- 3 tbsp Pillsbury All-Purpose Flour, Recommended
- 3 cups Milk
- 1 tsp Salt
- 2 tbsp Spice Jungle Ground Mixed Peppercorns, Recommended
- ⅛ tsp Ground Nutmeg
Instructions
- Set the oven to 325 degrees F (165 degrees C)
- Slice off the top third of each head of garlic to expose the cloves.
- Place them in a small baking dish, adding just enough water to cover the bottom.
- Drizzle olive oil over the garlic, then cover with a lid or foil.
- Bake in the preheated oven for 45 minutes.
- While the garlic is baking, melt the butter in a saucepan over medium heat.
- In a separate bowl, mix the flour and milk until smooth, ensuring there are no lumps.
- Pour this mixture into the saucepan with the melted butter.
- Bring the mixture to a boil, stirring constantly. Cook until the sauce thickens, which should take about 5 minutes.
- Once baked, squeeze the roasted garlic cloves from their skins and mash them.
- Stir the mashed garlic into the sauce, and season the mixture with salt, ground peppercorns, and ground nutmeg.
- Your Quiznos Peppercorn Sauce is ready to enhance your dishes!
Notes
You can adjust the salt, peppercorns, and nutmeg according to your taste preferences if you want.
Nutrition
Serving: 2tbspCalories: 73kcal (4%)Carbohydrates: 6.7g (2%)Protein: 2.3g (5%)Fat: 4.4g (7%)Saturated Fat: 2.7g (17%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 11mg (4%)Sodium: 171mg (7%)Potassium: 72mg (2%)Fiber: 0.4g (2%)Sugar: 2.2g (2%)Calcium: 74mg (7%)Iron: 0mg
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