Popular Dinos Chicken Recipe
Follow the Dinos Chicken Recipe ingredients and instructions to make a perfect grilled chicken like Dino's famous Kitchen restaurant.
Equipment & Tools
- Grill
- Cutting Board
- Knife
- Blender
- Ziplock Bag
- Measuring Cup
- Measuring Spoon
- Basting Brush
- Serving Plate
Ingredients
- 2 Lemons, Juiced And Zested
- 1 Lime, Juiced And Zested
- 5 Cloves Garlic, Peeled
- ½ cup Pompeian Extra Virgin Olive Oil, Recommended
- ¼ cup Colavita Red Wine Vinegar, recommended
- 3 Serrano Chili Peppers
- 1 Red Pepper, Seeded And Roughly Chopped
- 1 cup Fresh Parsley
- 1 tbsp McCormick Smoked Paprika, Recommended
- Ground Black Pepper To Taste
- Kosher Salt To Taste
- 2 (1000 Grams) Bell & Evans Whole Chickens
Instructions
For marinade:
- Remove the skin from each chicken and cut it into four halves.
- With a fork, pierce the chicken all around.
- Except for the chicken, combine all of the ingredients in an electric blender.
- Blend the ingredients until well blended.
- Put the chicken in a sizable sealable bag and pour the marinade on top.
- Gently massage the chicken and seal the bag tightly.
- Refrigerate the chicken for at least 6 hours to let it marinate.
To Grill:
- Preheat the grill to medium-high heat and brush the grates liberally with oil.
- Take the chicken out from the marinade, and keep the remaining marinade aside.
- To ensure the chicken is cooked through, grill it for 5–6 minutes per side.
- Occasionally baste the chicken with the leftover marinade.
- When the chicken reaches 165°F, take it off the grill and tent it with foil.
- Allow at least 6 minutes for the chicken to rest before serving.
- Enjoy your Dino's Grilled Chicken at home!
Nutrition
Serving: 200gramsCalories: 556kcal (28%)Carbohydrates: 5.4g (2%)Protein: 41.4g (83%)Fat: 41.2g (63%)Saturated Fat: 9.9g (62%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 192mg (64%)Sodium: 331mg (14%)Potassium: 131mg (4%)Fiber: 1.5g (6%)Sugar: 1.5g (2%)Calcium: 64mg (6%)Iron: 3mg (17%)
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