Combine butterscotch liqueur, caramel-flavored vodka, peanut whiskey, and a few pieces of frozen ice in a cocktail shaker. S
Shake for 60 seconds or until the mixture has cooled.
Dip the shot glasses in the chilled caramel sauce, then in the crushed peanuts.
Using a strainer, pour the cocktail into a shot glass.
Add a slice of candy bar made of peanut caramel to the cocktail pick. Serve immediately.
Add 20 ml of simple syrup to make the shot sweeter.
If you decorate the shot glasses prior to time, keep your glasses in the fridge until in the mood to serve.
If the caramel garnish is left out at room temperature for too long, it will begin to melt.