Sophie's Green Sauce Recipe
Just follow this Sophie's Green Sauce Recipe ingredients and directions and make a perfect green sauce like Sophie's restaurant chef.
Equipment & Tools
- Electric Blender
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Bowl or Glass Jar
Ingredients
- 1 cup Chopped Fresh Cilantro
- 2 Jalapeno Pepper, Seeded And Diced
- 2 Cloves Garlic Chopped
- 2 tbsp Fresh Lime Juice c
- 2 tbsp Pompeian Olive Oil, Recommended
- 1 tbsp Pompeian White Wine Vinegar, Recommended
- Salt To Taste
- ½ cup Best Foods Mayonnaise, Recommended
Instructions
- First Water-wash the raw vegetables.
- Using a knife, cut the jalapeno pepper in half.
- With a teaspoon, remove the seeds.
- As a preparation, peel and chop the garlic.
- In a blender add chopped Cilantro, Jalapeno Pepper, Garlic, Lime Juice, Olive Oil, White Wine Vinegar, and salt.
- Blend all of the ingredients until smooth.
- Lastly, add the mayonnaise to the blender and blend until smooth consistency.
- Place the sauce in a bowl or glass jar.
- Your Sophie's Green Sauce is ready to use!
Notes
Roasting your jalapeño peppers will give your sauce a smokey flavor. The oven is the ideal setting for roasting jalapeño peppers.
Nutrition
Serving: 2tbspCalories: 61kcal (3%)Carbohydrates: 3g (1%)Protein: 0.2gFat: 5.6g (9%)Saturated Fat: 0.8g (5%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 3mg (1%)Sodium: 70mg (3%)Potassium: 20mg (1%)Fiber: 0.1gSugar: 0.8g (1%)Calcium: 4mgIron: 0mg
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