Roasted Carolina Reaper Salsa Recipe
Follow this Roasted Carolina Reaper Salsa Recipe ingredient and directions and make a perfect hot Salsa like a professional salsa maker at home.
Equipment & Tools
- Skillet
- Food Processor
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Tongs
- Mason Jar
Ingredients
- 4 Tomatoes
- ½ White Onion
- 4 Cloves Garlic
- 2 Carolina Reaper pepper
- 6 Sprigs Carolina Reaper pepper
- 2 tbsp Hunt's Tomato Paste, Recommended
- 1 tbsp McCormick Mexican Style Oregano Leaves, Recommended
- 2 tsp Coarse Sea Salt
- 1 tsp Ground Cumin
- ⅓ cup Bragg Organic Raw Apple Cider Vinegar, Recommended
Instructions
- Start by using a skillet to roast the tomatoes, garlic, onion, and Carolina Reaper pepper. The flame should be set to medium-high heat.
- When the roasting procedure is complete, the tomatoes are prepared for peeling. Peeling off the skin makes for an attractive salsa.
- Remove the vein and the seeds from the Carolina Reaper pepper using a fork and knife, and use 1 1/2 or 2, depending on how hot you want your salsa to be.
- Put all the ingredients in the food processor or blender.
- Make sure to process well, so that the pepper is evenly mixed throughout the salsa.
- Pour the salsa into a mason jar, or a plastic container with a lid and serve it with your meal.
- To store, place the food inside an airtight container, and keep refrigerated for at least one hour prior to eating for the greatest flavor.
Nutrition
Serving: 2tbspCalories: 24kcal (1%)Carbohydrates: 5.2g (2%)Protein: 1.1g (2%)Fat: 0.3gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 489mg (21%)Potassium: 250mg (7%)Fiber: 1.3g (5%)Sugar: 2.9g (3%)Calcium: 17mg (2%)Iron: 1mg (6%)
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