Cheesecake Factory Pasta Napoletana Recipe
Make Cheesecake Factory Pasta Napoletana Recipe at your home. Your Pasta Napoletana will taste exactly like The Cheesecake Factory when you use my Secret Restaurant Recipe.
Equipment & Tools
- Stove
- Pot
- Pan
- Cutting Board
- Knife
- Measuring Cup & Spoon
- Wooden Spoon
- Serving Plate
Ingredients
For Pasta Napoletana:
- 750 grams Barilla Spaghetti Pasta, Recommended
- 1 ½ cup Italian Sausage
- 1200 grams Barilla Napoletana Sauce, Recommended
- 300 grams Ground Beef
- 1 ½ cup Pepperoni
- ¾ cup Mushrooms
- ⅓ cup Beef Bacon
- 1 Large White Onion
- 4 Cloves Garlic
For White Buttery Parmesan Cream Sauce:
- 6 tbsp Unsalted butter
- 270 grams Cream Cheese
- 2 ¼ cup Fresh Milk
- 4 ½ cup Heavy Whipping Cream
- 1 ½ cup Grated Parmesan Cheese
- 1 ½ tbsp McCormick Italian Seasoning, Recommended
- 1 ½ cup Happy Belly Cheddar Cheese, Recommended
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Onion Powder
- Salt And black Pepper To Taste
Instructions
- Cook the noodles until they are al dente, as directed on the packet.
- Remove the pasta from the pot and rinse it under cold water to stop the cooking process.
- In a pan, saute onions and garlic. When the onion turns translucent, add the minced beef. Cook till it turns a light brown color.
- Cook for another three minutes after adding the Italian sausages, pepperonis, and mushrooms.
- Include your Napoletana sauce. Mix and add the pepper and salt. Continue to simmer the sauce for another 8-10 minutes, stirring occasionally.
- Pour the butter into a saucepan. As it becomes golden brown and golden, pour the flour and mix.
- Add the cream cheese, milk, and whipping cream, then mix.
- Add the onion, garlic powder Italian spice, salt, and pepper.
- Incorporate the parmesan cheese as well as cheddar cheese. Cook for 5 minutes, stirring occasionally.
- Assemble the pasta by first coating the noodles in white sauce, then adding the Napolitana sauce and basil leaf.
- Enjoy Cheesecake Factory Pasta Napoletana at home!
Nutrition
Serving: 1.5cupCalories: 601kcal (30%)Carbohydrates: 47.6g (16%)Protein: 23.3g (47%)Fat: 36.5g (56%)Saturated Fat: 19.7g (123%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 124mg (41%)Sodium: 681mg (30%)Potassium: 210mg (6%)Fiber: 3.7g (15%)Sugar: 8.2g (9%)Calcium: 235mg (24%)Iron: 6mg (33%)
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