Popular Zoes Kitchen Steak Kabobs Recipe
Just follow this Zoes Kitchen Steak Kabobs Recipe ingredients and directions and make a perfect Steak Kabobs Recipe like Zoes Kitchen Restaurant.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Skewer
- Tongs
- Grill
Ingredients
For Marinade:
- 3 tbsp Olive Oil
- 1 ⅓ tbsp Pompeian Red Wine Vinegar, Recommended
- 1 ⅓ tbsp Kikkoman Soy Sauce, Recommended
- 1 ⅓ tbsp Lea & Perrins Original Worcestershire Sauce, Recommended
- 1 tbsp Minced Garlic
- 2 tsp Fresh Lemon Juice
- 2 tsp Fresh Oregano, Finely Chopped
- 1 tsp Granulated Garlic
- ⅔ tsp Onion Powder
- Salt And Black Pepper, To Taste
Foe Kabobs:
- 1 lb Top Sirloin Steak, Cut Into 1-inch Cubes
- 1 Red Onion, Cut Into 1-inch Pieces
- ½ Yellow Bell Pepper, Seeded And Cut Into 1-inch Pieces
- ½ Red Bell Pepper, Seeded And Cut Into 1-inch Pieces
- ½ Green Bell Pepper, Seeded And Cut Into 1-inch Pieces
Instructions
For Marinade:
- In a medium bowl, whisk together the Olive Oil, Red Wine Vinegar, Soy Sauce, Worcestershire Sauce, Minced Garlic, Lemon Juice, Oregano, Granulated Garlic, Onion Powder, Salt, and Black Pepper.
For Kabobs:
- Pace the steak in the bowl with the marinade or in a Ziploc bag, making sure the meat is completely covered in the marinade.
- Refrigerate the beef for at least 6 hours to allow for tenderization.
- Alternately thread the marinated meat and vegetables onto the skewer with care.
- To ensure consistent cooking on the grill, leave space between the pieces
- Brush the meat and vegetables with the leftover marinades.
- Remove and discard the leftover marinade.
- Grill the kabobs over high heat for 8 to 10 minutes, turning them over after every few minutes.
- Remove the steak kabobs from the grill with tongs and set aside for 5 minutes before serving.
Notes
- Before grilling, put wooden skewers for 30 minutes to soak in water.
- You can also add baby Yukon potatoes and sliced baby Bella mushrooms to the skewer.
Nutrition
Serving: 100gramsCalories: 346kcal (17%)Carbohydrates: 10.1g (3%)Protein: 35.9g (72%)Fat: 17.8g (27%)Saturated Fat: 4.2g (26%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 101mg (34%)Sodium: 424mg (18%)Potassium: 647mg (18%)Fiber: 2.1g (9%)Sugar: 4.7g (5%)Calcium: 35mg (4%)Iron: 22mg (122%)
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