Souplantation Mac And Cheese Recipe
Follow this Souplantation Mac And Cheese Recipe ingredients and directions and make a tasty Mac And Cheese like Souplantation restaurant
Equipment & Tools
- Pot
- Pan
- Grater
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Bowl
- Serving Plate
Ingredients
- 3 cups Barilla Macaroni Pasta,Cooked
- 12 ounces Land O Lakes Processed Cheese, Shredded
- 1 cup Kraft Shredded Cheddar Cheese
- ¼ cup Heavy Whipping Cream
- ½ tsp White Ground Pepper
- ½ tsp Garlic Powder
- Salt To Taste
Instructions
- Cook the pasta according to the package guidelines until it is al dente.
- Drain the pasta water, and then set aside.
- In a medium-sized pan, add the cooked pasta over low heat.
- Add Processed Cheese, Cheddar Cheese, Heavy Cream,White Ground Pepper, Garlic Powder, and Salt to the pan.
- Stir the ingredients together until cheese has melt.
- Give it a good stirring to get it nice and smooth consistency.
- Serve right away and enjoy!
Nutrition
Serving: 1.5cupsCalories: 644kcal (32%)Carbohydrates: 64.3g (21%)Protein: 27.8g (56%)Fat: 29.3g (45%)Saturated Fat: 17.6g (110%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 89mg (30%)Sodium: 494mg (21%)Potassium: 283mg (8%)Fiber: 3.1g (13%)Sugar: 3.5g (4%)Calcium: 488mg (49%)Iron: 3mg (17%)
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