If you are a dessert lover then this Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding is for you. In this post, I have shared the Best Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding full details explanation that you will love very much I hope.
What Is Bread Pudding?
Bread pudding is usually made with golden raisins and is typically made using the creme Anglaise sauce. This traditional sauce is a bit more complicated and isn’t exactly easy to prepare. In the bread pudding recipe, the sauce is made simpler by using condensed milk together with vanilla, butter, and milk.
I believe that it’s easier to prepare to cook for everyday people. I am sure the taste is better as well. There’s none of the cinnamon present in the bread pudding. It will require the same essential ingredients to soften stale bread and transform this into something which tastes incredible.
What Is Condensed Milk Bread Pudding Sauce?
We didn’t want to make a usually complicated vanilla sauce, so we came up with this condensed milk sauce for this recipe. Our simple vanilla sauce is made from sugar-sweetened condensed milk and a bit of vanilla, butter, and milk. It’s you can make sweetened condensed milk in a bottle. Yes, sweetened condensed milk in a can. We don’t believe there is a dessert or breakfast item that condensed milk doesn’t improve.
It’s one of our most-loved sauces to serve desserts with and its uses are limitless. It can be added to cakes, ice cream or bread pudding, or anything else that you could think of as needing an indulgence that is the sweet and luscious sauce. If you’re following a diet that is dairy-free you are able to make coconut condensed milk instead of condensed regular milk. It’s delicious all the way around.
Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding
Follow this Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding ingredients and directions and make a perfect Bread Pudding Sauce With Bread Pudding like a professional bakery chef.
Preparation Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Dessert Cuisine: American Yield: 6 Serving
Keyword: Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding
Equipment & Tools
- Shallow Dish
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Cookie Sheet
- 6 ounces of stale bread, or about 3/4 of a baguette, sliced into 1/2-inch pieces, preferably a thin baguette
- 3/4 cup of Aiva Golden Raisins, Recommended
- 2 cups milk
- 1 1/2 cups sugar
- 1 1/2 tablespoon of unsalted butter for greasing your ramekins
- 1 egg yolk
- 1 egg
For Condensed Milk Sauce:
- 3/4 a can of California Farm Condensed Milk, Recommended
- 1 1/2 teaspoon of vanilla extract
- 1 1/2 tablespoon of milk
- 1 1/2 tablespoon of unsalted butter
Set your oven’s temperature to 325°F.
In a small pan, make sure to heat the sugar and milk until the milk gets hot and the sugar has dissolved.
Place your stale bread in a shallow dish while your milk is cooking. After you pour the boiling milk mixture over it then rest it for at least 20 minutes.
In a small bowl put your raisins and add enough warm water that covers them. leave them for 20 mins.
While the bread and raisins are still soaking, butter 6 large ramekins. Sprinkle with a small amount of sugar. Spread it out to cover all the butter. Put them aside.
When your bread is finished being soaked, put it in an enormous sieve. Then, using your fingers, gently press out a small amount of milk. Place your bread in a bowl of a large size.
Take the raisins out of the bag and add them to the bowl. In a separate bowl carefully whisk the egg yolk and egg and add them to the bowl. Mix everything together cautiously so that you don’t cause your bread to break excessively.
Then, scoop the bread mixture into the containers, making sure that they’re all level and are just under the edge.
Place the cookie sheet in the oven to bake for 15 mins. After 15 minutes raise your oven’s temperature by 350 degrees, then bake for an additional 10 minutes.
Make the sauce while the bread pudding is baking.
Condensed Milk Sauce:
In a small saute pan at medium-low heat, add the sweetened condensed milk, 1 1/2 tablespoons of milk, vanilla, and butter. Mix until it’s heated and then becomes smooth.
Shut off the heat and keep it on the stove.
When your bread pudding appears cooked take it out of the oven, and at the very least let it sit for five minutes.
Apply the vanilla glaze liberally after resting.
Enjoy your bread pudding!
Take a peek at our Insomnia Cookies Recipe if you’re interested.
Frequently Asked Questions
What Should I Do, If I Don’t Have Separate Ramekins?
It is possible to combine the entire recipe for 6 servings into a smaller square baking dish that is about 8″x8″ or if using an oval baking dish, you can use a smaller rectangular 6″x2″ dish.
When the recipe has finished cooking for five minutes, check to see if it’s done by inserting a toothpick and seeing if it comes out clean. If it’s still wet, then add another 5 minutes or so to ensure it’s cooked to perfection. The best way to serve it is warm after it has been allowed to rest for a short time after it has come from the oven.
How To Store The Condensed Milk Bread Pudding Sauce?
To keep it in storage, you’ll need to put it in an airtight container, or bottle, and place it in the refrigerator. It should last for about 14 days in the refrigerator. To have more to make in the future, I advise you to double the recipe.
Can I Freeze This Condensed Milk Sauce?
It should not be a problem freezing this sauce for long-term storage. Before putting the sauce in a freezer-safe container, allow it to cool fully and store it for three months or longer. To defrost, let the sauce sit in the refrigerator overnight.
Do I Have To Use Evaporated Milk?
I have only tried the recipe using sweetened condensed milk. I’m not convinced it’d be effective with evaporated milk, heavy cream, or half and half.
Numerous changes must be made, such as thickening the consistency or adding a sweetness. If you can, use sweetened condensed milk to make these vanilla-based sauces.
Does This Recipe Be Used With Low-Fat Or Fat-Free Condensed Milk?
In my tests, I discovered using full-fat, normal condensed milk gave the best taste and texture. Of course, you’re free to try your hand at it and create your own bread pudding sauce using lower-fat, fat-free, or low-fat condensed dairy.
If I Don’t Have Stale Bread, Can I Create My Own To Use In This Recipe?
You can accelerate the process of bread becoming dry by placing the bread onto a baking tray and then into a preheated 325-degree oven for 5 to 10 minutes. Make sure it’s not taking on the shape of a crouton and is only drying out every few minutes.
Should Bread Pudding Serve Cold Or Hot?
It is always best to make sure that you serve the bread pudding straight out of the oven. Simply remove it from the oven and allow it to sit for a few minutes prior to serving.
Have a look at our Avanti’s Bread Recipe if you are interested.
Amount per serving And % Daily Values
Serving: 6 Calories: 548 | Total Fat 9.5g – 12% | Saturated Fat 5.7g – 28% | Cholesterol 58mg – 19% | Sodium 322mg – 14% | Total Carbohydrate 108.7g – 40% | Dietary Fiber 1.3g – 4% | Total Sugars 90.9g | Protein 10.8g | Vitamin D 5mcg – 25% | Calcium 251g – 19% | Iron 1mg – 4% | Potassium 370mg – 8%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding is an absolute must-try recipe. In under 50 minutes, you can prepare this recipe easily and quickly. This dish is simple to make at home and only requires a few ingredients. The condensed Milk Bread Pudding Sauce can be described as a tasty simple-to-make sauce that is perfect for bread pudding. This Bread Pudding will always be a delight to eat and has a delicious flavor. It’s one of the foods that doesn’t require much work to prepare.
We’re constantly looking for innovative methods to let you know about the fantastic food we have to offer. Gather the ingredients so you can easily make this wonderful dessert for your family. I hope you enjoy this condensed Milk Bread Pudding Sauce Recipe With Bread Pudding. If you are a fan of our Condensed Milk Bread Pudding Sauce Recipe With Bread Pudding, let us know your thoughts about this recipe by commenting in the comment section.