If you’re in search of a Mallowmelt Recipe then you’re on the right blog. Below I have shared the 5 best Mallowmelt recipes (Mallowmelt cake, Cookies, Chocolate-Mint, Butter-Toffee Ripplefluffs Recipe) that you enjoy quite a bit.
Mallowmelt is a gooey, delectable dessert that tastes like “fresh-baked chocolate-chip cookies drowned in ice cream and topped with icing and butterscotch.”
This tasty treat is served numerous times during serious gatherings or just a basic conversation.
All the recipes ideas are on this page from Shannon Messenger.
Mallowmelt Cupcakes Recipe
Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
Type: Dessert Cuisine: American Yield: 12 Serving
Keyword: Mallowmelt Cupcakes Recipe
Ingredients for Cupcakes
- 1 cup (254 grams) butterscotch chips
- 1 box of yellow cake mix
- 1 cup (170 grams) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoon (15 grams) flour
Ingredients for Frosting
- 1 cup (226 Grams) softened butter
- 3 1/2 cups (437 grams) powdered sugar
- 7 oz (1 1/2 Cup) Kraft Marshmallow Creme, Recommended
- 4 tablespoons milk
- 2 1/2 teaspoons vanilla extract
Directions
For Cupcakes
Begin with a box of your preferred yellow cake mix (note that it’s best to use when there’s pudding within the cake mix)
Follow the instructions on the box.
To the prepared mixture, add the vanilla extract.
Paper or foil liners should be used to line 12-24 cupcake tins (depending on box mix).
Distribute mixture evenly in prepared pans
A separate bowl mix semi-sweet chocolate chips and 1 tablespoon of flour.
In a separate bowl, mix butterscotch chips with 1tablespoon of flour.
Sprinkle a few of each kind of chip into each cupcake and gently press them into the batter.
Bake according to directions. Allow cooling completely before icing.
For the Marshmallow To make the Marshmallow Frosting
In a large mixing bowl, combine marshmallow creme, butter powdered sugar, marshmallow crème, and vanilla.
1 tbsp milk, whisked into the mixture with an electric mixer
Check the consistency and add 1 tablespoon of milk (up to 4 tbsp) at a time until the desired smoothness is achieved.
Frost cupcakes when they’ve been completely cooled.
Decorate as desired.
You can check my 3 Best Publix Sugar Cookie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 661 | Total Fat 26.4g – 34% | Saturated Fat 14.1g – 71% | Cholesterol 43mg – 14% | Sodium 351mg – 15% | Total Carbohydrate 106g – 39% | Dietary Fiber 1.5g – 6% | Total Sugars 80g | Protein 2.5g | Vitamin D 0mcg – 0% | Calcium 71g – 5% | Iron 1mg – 4% | Potassium 47mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Mallowmelt Recipe
Preparation Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Mallowmelt Recipe
Ingredients
- 2 cups (508 grams) butterscotch chips (divided)
- 1/2 cup (113 grams) butter
- 2/3 cup (74 grams) packed light brown sugar
- 2 eggs
- 3 cups (5 ounces) miniature marshmallows (divided)
- 1 1/2 cups (187 grams) all-purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (340 grams) semisweet chocolate chips (divided)
- 14 oz Nestle Sweetened & Condensed Milk, Recommended
Directions
Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch metal baking pan should be greased.
Utilizing a microwave-safe bowl melting 1 cup of butterscotch chips by heating them in the microwave. It’s easier to work in 20-second intervals while stirring between. Allow cooling. (Note: Don’t over-melt! It’s fine if there are a few lumps left.)
Mix the eggs, brown sugar, and vanilla in a large mixing basin until well blended.
Combine the baking powder, flour, and salt in a small mixing bowl.
After the butterscotch mix is cool, pour it into the large bowl. Stir to mix it with the mixture of brown sugar, egg and vanilla. Stir in the flour until everything is fully mixed.
Mix in 2 cups of marshmallows and 1 cup chocolate chips, and 1/2 cup of butterscotch chips.
Distribute the batter evenly in the baking pan you’ve prepared. Then, evenly distribute the remaining marshmallows, chocolate, and butterscotch chips on top. Sprinkle the entire container of condensed and sweetened milk all on top.
Bake for between 25 to 30 minutes or until it is set. The cake’s top will be golden, but the inside will be slightly mushy. Cool completely (at minimum for 2 times) then serve.
Have a peek at my 3 Best Similar Chick Fil A Chocolate Chip Cookie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 991 | Total Fat 42.9g – 55% | Saturated Fat 28g – 140% | Cholesterol 96mg – 32% | Sodium 492mg – 21% | Total Carbohydrate 140.8g – 51% | Dietary Fiber 2.7g – 10% | Total Sugars 110.3g | Protein 15.1g | Vitamin D 12mcg – 59% | Calcium 323g – 25% | Iron 2mg – 9% | Potassium 188mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Mallowmelt Cookies Recipe
Preparation Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
Type: Dessert Cuisine: American Yield: 12 Serving
Keyword: Mallowmelt Cookies Recipe
Ingredients
For Cookies
- 1/3 cup (67 grams) granulated sugar
- 1/2 cup (113 grams) salted butter, melted
- 1 large egg
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups (187 grams) plain all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup (63 grams) butterscotch chips
- 1 1/4 cups (210 grams) semisweet chocolate chips
- 12 marshmallows, cut in half
For Chocolate Drizzle
- 1/2 cup (80 grams) semisweet chocolate chips
- 1/3 cup half-and-half
For Butterscotch Drizzle
- 3/4 cup (190 grams) Nestle Butterscotch Chips, Recommended
- 2 tablespoons Land O Lakes Half-And-Half, Recommended
Directions
For Cookies
Combine flour, salt, and baking soda in a large mixing bowl. Set it aside.
In an enormous mixing bowl, mix together the sugars and butter until they are smooth. Add vanilla and egg, and mix until it is all combined, be sure to scrape all sides (Note that this could also be accomplished using the stand mixer using the paddle attachment or a hand mixer depending on your preference!)
Add half the flour mix into the dry ingredients and mix until the ingredients are well-combined. Stir in the remainder of the flour mixture until it is fully smooth. Make sure you scrape down all sides.
Mix gently in butterscotch chips and chocolate chips until well-mixed. Cover the bowl with plastic wrap and place at room temperature for a minimum of 2 hours (or longer if you want to stay overnight).
Preheat the oven to 350 degrees F. Remove the cookie dough from the refrigerator and set it aside for 10 minutes to come to room temperature. Line cookie sheets with parchment paper. Form 2 tablespoons of dough into balls for each cookie. Bake for 12 minutes, spacing cookies two inches apart on the tray.
While the cookies bake make sure to cut the marshmallows in half and when 12 minutes have passed, remove the cookie tray from the oven. Then, place one half of a marshmallow cut-side down over each cookie. Re-insert cookies in the oven to bake for an additional 2 minutes. Remove the cookies from the oven and rest for 5 to 10 minutes on the baking trays before transferring to a cooling rack to cool fully.
Note: The cookies taste just like this. However, If you’re looking to recreate the authentic gooeyness and flavour of Mallowmelt it is best to add butterscotch and chocolate drizzles.
For Chocolate Drizzle
In a microwave-safe bowl, combine half-and-half and butterscotch chips.
Cover the microwave and microwave for 30 seconds.
Remove from microwave, and stir.
Repeat the process in 30 seconds intervals until the chocolate has melted and the mixture is smooth (Caution: The bowl can be hot.)
Use a spoon to drizzle chocolate over each cooled cookie. (If you’d like to make it appear fancier, make use of a piping bag. If you prefer to simplify the process it is possible to sprinkle it on like frosting the top. No matter which method you pick be sure that the cookies are completely cool before you add the drizzle.)
An additional note: I prefer using salted butter in the cookie recipe as I believe it will help to balance the sweetness of butterscotch. However, if you’d rather bake using butter that is not salted it’s similarly.
For Butterscotch Drizzle
Mix half-and-half and butterscotch chips in a microwave-safe bowl.
Cover and microwave for 30 seconds.
Remove from the microwave, and mix.
Repeat the process, doing this for 30 seconds until the butterscotch melts and the mixture is smooth (Caution: the bowl can be hot.)
Drizzle butterscotch over each cooled cookie with a spoon. (If you’d like to make it appear fancier, make use of a piping bag. If you prefer to be simple you can apply it as frosting on the top. Whatever method you decide to use ensure that the cookies are completely cool prior to adding the drizzle.)
You can look at my 9 Best Norris City Old Timers Recipes If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 308 | Total Fat 14.8g – 195% | Saturated Fat 9.2g – 46% | Cholesterol 36mg – 12% | Sodium 319mg – 14% | Total Carbohydrate 42.1g – 15% | Dietary Fiber 1.8g – 6% | Total Sugars 26.7g | Protein 2.1g | Vitamin D 7mcg – 34% | Calcium 10g – 1% | Iron 1mg – 4% | Potassium 17mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate-Mint Ripplefluffs Recipe
Preparation Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
Type: Dessert Cuisine: American Yield: 12 Serving
Keyword: Chocolate-Mint Ripplefluffs Recipe
Ingredients
- 1/2 cup (113 grams) melted butter
- 1/2 cup (100 grams) packed brown sugar
- 1/2 cup (100 grams) sugar
- 2 teaspoons vanilla
- 2 beaten eggs
- 1/2 cup (68 grams) flour
- 1/3 cup (35 grams) cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (85 grams) Kirkland Signature Mini semi-sweet Chocolate Chips, Recommended
- Andes Chocolate Mint Candies, recommended
- Chocolate sprinkles
Directions
Bake at 350F until the oven is ready.
Line cupcake pans with foil liner (paper can be used, but brownies are more likely to stay).
In an enormous mixing bowl, mix melted butter and sugars. Add the vanilla extract and continue to beat the eggs until they are completely smooth.
Combine the cocoa powder, flour, baking powder, and salt in a separate basin.
Mix dry ingredients with wet ingredients. Incorporate chocolate chips. 1/4 cup batter should be scooped into the prepared cupcake tray.
Place 1 candy mint chocolate in the centre of each cupcake and smooth out the batter on the top. Sprinkles should be added on top.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Remove from oven, and then place another chocolate mint candy on the top.
Allow it to cool for 10 minutes before removing it from the pan and placing it on a cooling rack to cool entirely.
Take a peek at my 5 Best Strawberry Hennessy Cake Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 227 | Total Fat 11.9g – 15% | Saturated Fat 7.5g – 37% | Cholesterol 21mg – 7% | Sodium 155mg – 5% | Total Carbohydrate 28.9g – 11% | Dietary Fiber 0.9g – 3% | Total Sugars 22.1g | Protein 2.5g | Vitamin D 5mcg – 27% | Calcium 19g – 1% | Iron 1mg – 6% | Potassium 96mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Butter-Toffee Ripplefluffs Recipe
Preparation Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
Type: Dessert Cuisine: American Yield: 15 Serving
Keyword: Butter-Toffee Ripplefluffs Recipe
Ingredients
- 1 1/2 sticks (170 grams) unsalted butter melted and slightly cooled
- 2 large eggs beaten
- 1 1/2 cups (300 grams) packed brown sugar
- 1 1/2 cups (204 grams) flour
- 4 teaspoons vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup toffee pieces
- 1 cup (170 grams) white chocolate chips
- 15 chocolate kisses
- Wilton Rainbow Sprinkles, Recommended
Directions
Bake at 350F until the oven is ready.
Cover cupcake pans with foil (paper can be used, but it tends to make the cupcakes stick better). In a large mixing bowl, cream together the butter and brown sugar until smooth.
Mix in the vanilla extract and beat eggs thoroughly. Combine flour, baking powder, and salt in a separate bowl.
Mix dry ingredients with wet ingredients until they are just mixed.
Mix in the white chips of chocolate and pieces of toffee. Scoop 1/4 cup of the batter into the pan that you have prepared.
In the centre of each, place a chocolate kiss, then smooth the batter over the top. Sprinkles should be added on top.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Let the pan cool for 10 minutes before transferring to a cooling rack.
Nutrition Information
Amount per serving And % Daily Values
Serving: 15 Calories: 280 | Total Fat 14.2g – 18% | Saturated Fat 9.4g – 47% | Cholesterol 27mg – 9% | Sodium 109mg – 5% | Total Carbohydrate 35.4g – 13% | Dietary Fiber 0.5g – 2% | Total Sugars 24.8g | Protein 2.8g | Vitamin D 0mcg – 0% | Calcium 61g – 5% | Iron 1mg – 4% | Potassium 107mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Mallowmelt Recipe is a must-try recipe. Mallowmelt recipes are extremely well-loved across Western countries. I’ve tried to show you the most well-known Mallowmelt recipes which are easy to make. It is a good idea to try it at home and give it a try to your family and friends. If you’re a big fan of my recipes, or if you have any suggestions you would like to share, do so in the comment section.
