Texas Roadhouse Sweet Tea Recipe
Follow this Texas Roadhouse Sweet Tea Recipe ingredients and directions to make the perfect Sweet Tea like Texas Roadhouse restaurant.
Equipment & Tools
- Stove
- Pot
- Measuring Cup
- Stirring Spoon
- Refrigerator
- Serving Glass
Ingredients
- 5 Lipton Black Iced Tea Bags, Recommended
- 16 cups Poland Spring Water, Divided Into 2 (8-cups) Portions
- 1 cup C&H Granulated Sugar, Recommended
- Ice Cubes
- Lemon Wedges For Garnish
Instructions
- In a pot, bring 8 cups of water to a boil; remove from heat.
- Add tea bags to the hot water and let them steep for 4-5 minutes, depending on how strong you like your tea.
- Remove the tea bags and stir in the granulated sugar while the tea is still warm.
- Keep stirring until the sugar completely dissolves.
- Pour the concentrated tea into a pitcher.
- Mix in the remaining 8 cups of water with the concentrated tea in the pitcher.
- Allow the sweet tea to cool to room temperature.
- Once cooled, pour the sweet tea into glasses that are packed with ice cubes.
- Garnish each glass with a lemon wedge for a refreshing twist.
- Serve and enjoy your homemade Texas Roadhouse Sweet Tea!
Notes
For the best flavor, refrigerate any leftover sweet tea and use it within 24 hours.
Nutrition
Serving: 2cupsCalories: 94kcal (5%)Carbohydrates: 25g (8%)Protein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 14mg (1%)Potassium: 5mgFiber: 0gSugar: 25g (28%)Calcium: 14mg (1%)Iron: 0mg
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