Taqueria del Sol Margarita Recipe
To make a margarita as delicious as served at Taqueria del Sol Restaurant, follow the ingredients and instructions in this Taqueria del Sol Margarita Recipe.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Old-Fashioned Glass
- Saucer
Ingredients
- 3 oz Mr & Mrs T Sweet & Sour Mix, Recommended
- 2 oz Herradura Reposado Tequila
- 1 oz Patron Citronage Orange Liqueur
- Ice Cubes
- 2 Fresh Lime Wedges
- Morton Kosher Salt, Recommended
Instructions
- Pour kosher salt onto a small saucer.
- Wet the rim of a 12-ounce old-fashioned glass with one of the lime wedges and dip the rim in the salt.
- Pour tequila, orange liqueur, and sweet & sour mix into a cocktail shaker with some ice cubes.
- Shake the cocktail shaker for 10 seconds, then strain it into the glass.
- Garnish with the other lime wedge.
- Enjoy your Margarita at home!
Nutrition
Serving: 6ozCalories: 204kcal (10%)Carbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 45mg (2%)Potassium: 0mgFiber: 0gSugar: 0gCalcium: 0mgIron: 0mg
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