Souplantation Chicken Noodle Soup Recipe
Souplantation Chicken Noodle Soup Recipe uses ingredients that are easy to find in most homes. Follow this Souplantation Chicken Noodle Soup Recipe ingredients and directions and make a perfect Chicken Noodle Soup Recipe like Souplantation Restaurant.
Equipment & Tools
- Stove
- Saucepan
- Knife
- Cutting Board
- Bowl
- Measuring Spoon
- Measuring Cup
Ingredients
- 12 cups Pacific Foods Chicken Broth, Recommended
- 12 oz Barilla Pasta Noodles, Recommended
- 12 oz Cooked Chicken, Diced
- 1 ½ cup Carrots, Diced
- 1 cup Celery, Chopped
- ¼ cup Parsley, Chopped
- 1 ½ tsp Garlic Powder
- 1 1/ tsp Onion Powder
- 1 ½ tsp Kosher Salt, To Taste
- 1 ½ tsp Ground Black Pepper
Instructions
- Bring water to a boil in a large saucepan.
- Cook the pasta noodles for 5 minutes or until they are al dente.
- Drain the noodles and give them a cold water rinse to avoid sticking.
- In a large saucepan, bring the chicken stock to a boil.
- To the chicken broth, add celery, parsley, and carrots.
- With a wooden spoon, mix the onion powder and garlic powder. Bring to a simmer.
- Cook the vegetables for 10 to 12 minutes or until they are soft.
- Add the noodles and cooked chicken and cook them until they are hot.
- Use ground black pepper and kosher salt to season the soup.
- Shortly after transferring the special chicken-noodle soup with wanton to a serving bowl, serve it.
Nutrition
Serving: 2cupsCalories: 346kcal (17%)Carbohydrates: 37.5g (13%)Protein: 786g (1572%)Fat: 5.9g (9%)Saturated Fat: 1.5g (9%)Cholesterol: 85mg (28%)Sodium: 1611mg (70%)Potassium: 33.2mg (1%)Fiber: 1.3g (5%)Sugar: 3.4g (4%)Calcium: 59mg (6%)Iron: 4mg (22%)
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