Soiled Kimono Drink Recipe
Follow this Soiled Kimono Drink Recipe ingredients and directions and make a perfect Champagne cocktail like a professional mixologist.
Equipment & Tools
- Jigger
- Bar Spoon
- Skewer
- Serving Glass
Ingredients
- 4 oz AR Lenoble Brut Blanc de Blancs French Champagne
- 2 oz AKARA Japanese Plum Wine
- ⅕ oz Boscoli Family Olive Juice, Recommended
- 2 Green Jay Gourmet Cheese Stuffed Olives, Recommended
- 1 Filthy Food Maraschino Cherry, Recommended
Instructions
- Take a Champagne glass or any serving glass and add 4 oz of chilled French Champagne.
- Add 2 oz of chilled Japanese plum wine to the glass.
- Mix the Champagne and Plum Wine with a bar spoon.
- Garnish with 2 Cheese Stuffed Olives and 1 Maraschino Cherry with the help of a skewer.
- Enjoy your Soiled Kimono Drink!
Nutrition
Serving: 6ozCalories: 192kcal (10%)Carbohydrates: 27.8g (9%)Protein: 0gFat: 0.6g (1%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 97mg (4%)Fiber: 0.4g (2%)Sugar: 24.2g (27%)Calcium: 0mgIron: 0mg
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