Popular Zaxby's Coleslaw Recipe
Follow this Zaxby's Coleslaw Recipe ingredients and directions and make a perfect Coleslaw Recipe like Zaxby's Restaurant.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Whisk Or Spoon
Ingredients
- 5 cups Green Cabbage, Shredded Or Chopped
- 1 cup Carrot, Shredded Or Chopped
- ½ Green Bell Pepper, Shredded Or Chopped
- ½ cup Hellmann's Mayonnaise, Recommended
- 1 tbsp Wedderspoon Apple Cider Vinegar, Recommended
- 1 tbsp BORNIER Dijon Mustard, Recommended
- ¾ tsp McCormick Celery Seeds
- ¼ tsp Fine Sea Salt
- ¼ tsp Ground Black Pepper
- 1 tsp White Sugar
- 1 tsp Brown Sugar
Instructions
- Start with chopping or shredding the cabbage, then add 5 cups of the chopped green cabbage to a very big bowl.
- Toss the cabbage with the chopped or shredded carrot and green bell pepper.
- Mix the mayonnaise, mustard, apple cider vinegar, celery seeds, white sugar, brown sugar, salt, and pepper in a different bowl. Taste for acidity and seasoning, then make any necessary adjustments. Add extra sugar if the dressing tastes too acidic.
- Mix well after adding three-fourths of the dressing to the cabbage, bell pepper, and carrot.
- Add a bit of additional dressing if the cole slaw seems dry. To let the flavours meld and the cabbage soften, eat straight away or place in the refrigerator for approximately an hour.
Nutrition
Serving: 1cupCalories: 138kcal (7%)Carbohydrates: 15.3g (5%)Protein: 1.7g (3%)Fat: 8.1g (12%)Saturated Fat: 1.2g (8%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 6mg (2%)Sodium: 333mg (14%)Potassium: 111mg (3%)Fiber: 3g (13%)Sugar: 7.4g (8%)Calcium: 60mg (6%)Iron: 1mg (6%)
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