Go Back
+ servings
Best Sabana De Res Recipe

Best Sabana De Res Recipe

Sabana De Res Recipe is one of the most delectable and healthful comfort food. Just follow this Sabana De Res Recipe ingredients and directions and make a perfect Sabana De Res like a professional Chef.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 2
Calories 934 kcal

Equipment & Tools

  • Burner
  • Saucepan
  • Knife
  • Cutting Board
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon
  • Blender
  • Serving Plate
  • Microwave


For Sauce

For Steaks

  • 2 Thin Beef Steak
  • ½ tsp Ground Black Pepper
  • ½ tsp Garlic Powder
  • 1 pinch Salt

For Assemble

  • ½ cup Cream Cheese
  • 1 cup Cooked Rice
  • ½ cup Chihuahua Cheese
  • ½ medium Onion, Sliced
  • ½ medium Avocado, Sliced
  • ½ Tomato, Sliced


  • First cut the tomatoes, and onion into slices, put them aside.
  • In a saucepan, heat the vegetable oil over medium-low heat.
  • Add sliced tomatoes and onion to the saucepan.
  • Add Garlic Cloves, Pasilla Chili, and Guajillo Chili.
  • For 3 to 4 minutes, fry the ingredients.
  • Add the sesame seeds and cook for a further 60 seconds.
  • Add water and let it boil for 5 minutes and turn off the heat.
  • Transfer the frying ingredients to a blender.
  • Add a pinch of salt and blend the ingredient until smooth.
  • Turn on the heat and transfer the sauce to the same saucepan. Cook the sauce until thick.
  • Now, Season your beef steak with salt, garlic powder, and black pepper.
  • In a separate saucepan, cook the steaks until both sides are golden brown (It takes about 3 minutes).
  • On a plate, add the prepared sauce and some cream cheese.
  • Put rice on it then put the steaks. Now put Chihuahua Cheese on the steaks.
  • Place the plate in the microwave and microwave until the cheese has melted.
  • Remove the plate from the microwave. Garnish with tomato, onion and avocado slices.
  • Enjoy Your Sabana De Res.


Serving: 200gCalories: 934kcalCarbohydrates: 45gProtein: 47.6gFat: 63.7gSaturated Fat: 26.1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 184mgSodium: 469mgPotassium: 1168mgFiber: 7.1gSugar: 6.1gVitamin A: 0IUVitamin C: 0mgCalcium: 357mgIron: 30mg
Tried this recipe?Let Us Know How It Was & Give Ratings!