Best White Wine Worcestershire Sauce Recipe
Josephen & Animash
A testament to British ancestry is this recipe for White Wine Worcestershire sauce. So follow this White Wine Worcestershire Sauce Recipe ingredients and directions and make a perfect White Wine Worcestershire Sauce like a professional chef.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine American
Servings 8
Calories 51 kcal
Mixing Bowl
Measuring Cup
Measuring Spoon
Knife
Cutting Board
Whisk
Grinder
Container With Lid
Add the white wine vinegar to a mixing bowl.
Add water and cornstarch. Whisk the White wine Vinegar, water and cornstarch together.
Add salt, sugar, ginger, salt, minced onion, minced garlic, and dry sherry.
In a grinder, grind the peppercorns and mustard seeds without any additional liquid.
Mix in red pepper flakes. Add the remaining mixture to the bowl and mix well.
You can choose how to serve it. Marinate chicken steaks with white wine Worcestershire Sauce and serve it with any appetizers you choose.
We love to marinate in Worcestershire sauce with herbs.
Serving: 15 grams Calories: 51 kcal (3%) Carbohydrates: 4.6 g (2%) Protein: 0.3 g (1%) Fat: 0.2 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 555 mg (24%) Potassium: 50 mg (1%) Fiber: 0.2 g (1%) Sugar: 2.7 g (3%) Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 13 mg (1%) Iron: 0 mg