Best White Wine Worcestershire Sauce Recipe
A testament to British ancestry is this recipe for White Wine Worcestershire sauce. So follow this White Wine Worcestershire Sauce Recipe ingredients and directions and make a perfect White Wine Worcestershire Sauce like a professional chef.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Whisk
- Grinder
- Container With Lid
Ingredients
- 1 ⅓ cup Giesen White Wine, Recommended
- ¼ cup Water
- 1 ½ tsp Bob's Red MillCornstarch, Recommended
- 1 ½ tsp Salt
- 1 ½ tbsp Sugar
- ½ tsp Ginger, Minced
- 1 ½ tsp Onion, Minced
- 2 Garlic Cloves, Minced
- ¾ tsp C O'Food Anchovy Sauce, Recommended
- 1 ½ tbsp Dry Sherry
- 1 ½ tsp Mc Cormick Yellow Mustard Seeds
- ½ tsp Whole Black Peppercorns
- 2 pinch Red Pepper Flakes
Instructions
- Add the white wine vinegar to a mixing bowl.
- Add water and cornstarch. Whisk the White wine Vinegar, water and cornstarch together.
- Add salt, sugar, ginger, salt, minced onion, minced garlic, and dry sherry.
- In a grinder, grind the peppercorns and mustard seeds without any additional liquid.
- Mix in red pepper flakes. Add the remaining mixture to the bowl and mix well.
- You can choose how to serve it. Marinate chicken steaks with white wine Worcestershire Sauce and serve it with any appetizers you choose.
- We love to marinate in Worcestershire sauce with herbs.
Nutrition
Serving: 15gramsCalories: 51kcal (3%)Carbohydrates: 4.6g (2%)Protein: 0.3g (1%)Fat: 0.2gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 555mg (24%)Potassium: 50mg (1%)Fiber: 0.2g (1%)Sugar: 2.7g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 13mg (1%)Iron: 0mg
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