Popular Wingstop Blue Cheese Dip Recipe
Follow this Wingstop Blue Cheese Dip Recipe ingredients and directions and make a perfect Blue Cheese Dip like Wingstop Restaurant.
Equipment & Tools
- Refrigerator
- Mixing Bowl
- Measuring Spoon
- Measuring Cup
- Wooden Spoon
- Plastic Wrap
Ingredients
- ¾ cup Daisy Sour Cream, Recommended
- ⅓ cup Duke's Mayonnaise, Recommended
- 1 ½ tbsp Buttermilk
- 1 ½ cup Organic Valley Blue Cheese Crumbles, Recommended
- 1 ½ tbsp Freshly Squeezed Lemon Juice
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper
Instructions
- In a mixing bowl, add Sour Cream, Mayonnaise, and Buttermilk.
- Mix the ingredients with a spoon until the desired consistency.
- Now add Blue Cheese Crumbles, Freshly Squeezed Lemon Juice, Onion Powder, Garlic Powder, Kosher Salt, and Black Pepper to the bowl.
- Combine all the ingredients very well.
- Wrap the bowl with plastic wrap for at least one hour in the refrigerator.
- Remove from the fridge and serve!
Nutrition
Serving: 3tbspCalories: 81kcal (4%)Carbohydrates: 2.6g (1%)Protein: 2.3g (5%)Fat: 6.9g (11%)Saturated Fat: 3.6g (23%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 19mg (6%)Sodium: 227mg (10%)Potassium: 21mg (1%)Fiber: 0gSugar: 0.5g (1%)Calcium: 72mg (7%)Iron: 0mg
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