In an electric blender add Garlic Cloves, Fresh Parsley, Garlic Salt, Black Pepper, Paprika, Old Bay Seasoning, and Lemon Pepper, except Extra Virgin Olive Oil.
Slowly drizzle in the olive oil and blend for 2 minutes, or until the mixture has thickened.
Make sure to thoroughly combine everything.
Before serving, store the garlic sauce in a glass jar or bottle with a lid in the refrigerator.
Use this garlic sauce on sandwiches or even meat marinades,