Longhorn Steakhouse Broccoli Recipe With Lemon Butter Sauce
Make this Longhorn Steakhouse Broccoli Recipe at home and your Broccoli will taste like Longhorn Steakhouse Restaurant.
Equipment & Tools
- Stove
- Skillet
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Bowl
Ingredients
For Broccoli:
- 3 Heads Broccoli, Washed
- 3 cups water
- 6 tbsp Kerrygold Salted Butter, Recommended
- 1 ½ tbsp Minced Garlic
- ½ cup Grated Milano’s Parmesan Cheese, Recommended
- 1 tsp Salt
- 1 tsp Black Pepper
For Lemon Butter Sauce:
- ⅓ cup President Unsalted Butter, Recommended (Cut into pieces)
- 3 tbsp Lemon Juice
- 1 Clove Garlic, Grated
- ⅓ tsp Olde Thompson Sea Salt, Recommended
- Black Pepper To Taste
- Parsley, For Garnish
- Pinch of Red Pepper Flakes (optional)
Instructions
For Broccoli:
- Begin by cutting the broccoli into smaller bites.
- Next, put your broccoli pieces into a skillet with three cups of water, then add salt and pepper, most likely approximately a teaspoon each.
- Bring the water to a boil over high heat.
- When the water has reached a boil then cover the pan with a lid and allow it to boil for 6-8 minutes.
- After the time has passed take the water out and add butter, allowing the butter to melt.
- It is best to mix the broccoli into the butter.
- Add parmesan and garlic, and make sure that everything is coated with it.
- Serve with lemon butter sauce.
For Lemon Butter Sauce:
- In a small saucepan, melt the butter over low heat. Add salt and garlic and cook for a minute.
- Take it off the heat and add the juice of a lemon.
- Serve using freshly crushed pepper, and then sprinkle with red pepper and parsley, if desired.
- Serve with Longhorn Steakhouse Broccoli!
Notes
This recipe can be made vegetarian by using vegan butter. Since vegan butter is already salted, you can eliminate the salt and add seasoning according to suit your taste.
Nutrition
Serving: 1.5cupsCalories: 204kcal (10%)Carbohydrates: 13.3g (4%)Protein: 8.4g (17%)Fat: 14.8g (23%)Saturated Fat: 9.1g (57%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 39mg (13%)Sodium: 327mg (14%)Potassium: 597mg (17%)Fiber: 4.8g (20%)Sugar: 3.3g (4%)Calcium: 177mg (18%)Iron: 1mg (6%)
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