Flaming Margarita Recipe
Follow this Flaming Margarita Recipe ingredients and directions to make the perfect Flaming Margarita like a professional mixologist.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Strainer
- Cutting Board
- Knife
- Serving Glass
- Matches Or Long Utility Lighter
Ingredients
- 2 oz Jose Cuervo Gold Tequila, plus extra for flaming
- 1 ¼ oz Fresh Lime Juice, plus extra for garnish
- 1 oz Phillips Triple Sec, Recommended
- Ice Cubes
- 1 Lime for garnish and flaming
- Coarse Salt
Instructions
Prepare the Glass:
- Moisten the rim of the glass with additional fresh lime juice.
- Hold the glass upside down and sprinkle the rim with coarse salt, avoiding getting salt into the drink.
Prepare the Margarita:
- In a cocktail shaker, combine ice cubes (enough to fill the glass), gold tequila, fresh lime juice, and triple sec.
- Cover the shaker and shake well.
- Strain the mixture into the prepared glass and add ice cubes.
Prepare Flaming Garnish:
- Cut the lime in half.
- Scoop out the inside of one half and cut a disc from it.
- Float the lime disc on top of the drink.
- Add a little extra gold tequila to the lime disc.
- Cut the other lime half into wedges and place one wedge on the rim of the glass.
To Serve:
- Light the lime disc on top of the drink using matches or a long utility lighter.
- Enjoy Flaming Margarita responsibly!
Nutrition
Serving: 5ozCalories: 634kcal (32%)Carbohydrates: 50.5g (17%)Protein: 0.5g (1%)Fat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 6mgPotassium: 146mg (4%)Fiber: 0.6g (3%)Sugar: 42.1g (47%)Calcium: 20mg (2%)Iron: 0mg
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