Cookout Quesadilla Sauce Recipe
Follow this Cookout Quesadilla Sauce Recipe ingredients and directions to make a perfect Quesadilla Sauce like Cook Out restaurant chef.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Plastic Wrap
- Glass Bowl Or Jar
Ingredients
- ¾ cup Daisy Sour Cream, Recommended
- ¾ cup Hellmann's Real Mayonnaise, Recommended
- 1 ½ tbsp Don Enrique Pickled Jalapenos, Finely Chopped
- 1 tbsp Juice From Pickled Jalapenos
- 1 tbsp Paprika
- 1 ½ tsp Cumin Powder
- 1 ½ tsp Garlic Powder
- ¾ tsp Brown Sugar
- ½ tsp Kosher Salt
- ¼ tsp Cayenne Pepper
Instructions
- Start by chopping the pickled jalapenos with a sharp knife.
- In a mixing bowl, add sour cream, mayonnaise, chopped pickled jalapenos, pickled jalapenos juice, paprika, cumin powder, garlic powder, brown sugar, kosher salt, and cayenne pepper.
- With a spoon, mix the ingredients until they are thoroughly combined.
- Cover with plastic wrap and refrigerate for one hour to allow the flavors to develop.
- Remove the bowl from the fridge and serve with your favorite quesadillas.
Nutrition
Serving: 3tbspCalories: 169kcal (8%)Carbohydrates: 2.2g (1%)Protein: 0.9g (2%)Fat: 17.6g (27%)Saturated Fat: 4.5g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 15mg (5%)Sodium: 336mg (15%)Potassium: 58mg (2%)Fiber: 0.6g (3%)Sugar: 0.5g (1%)Calcium: 28mg (3%)Iron: 0mg
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