Cheesecake Factory Chicken Salad Sandwich Recipe
Follow this Cheesecake Factory Chicken Salad Sandwich Recipe ingredients and directions to make the Chicken Salad Sandwich like Cheesecake Factory restaurant.
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 2 cooked chicken breasts, chopped
- ¼ cup Happy belly sliced almonds, recommended
- 4 tbsp Happy Belly Light sour cream, recommended
- 4 tbsp Blue Plate mayonnaise, recommended
- ½ tbsp Badia dried tarragon, recommended
- ½ tbsp salt
- ½ tbsp ground black pepper
- Sliced Tomato & Shredded Cabbage
- Chopped celery and onion (Optional)
- Slices bread for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, dried tarragon, salt, and black pepper. Mix well.
- Add the chopped chicken and sliced almonds to the bowl.
- Add chopped celery and onion for extra flavor and crunch.
- Mix all the ingredients together until well combined.
- Grill your preferred type of bread until it's nice and toasty.
- Load up the grilled slices of bread with the chicken salad mixture and tomato and shredded cabbage.
- Serve and enjoy your Cheesecake Factory Chicken Salad Sandwich!
Nutrition
Serving: 1sandwichCalories: 769kcal (38%)Carbohydrates: 24.1g (8%)Protein: 35.4g (71%)Fat: 61.4g (94%)Saturated Fat: 18.8g (118%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 159mg (53%)Sodium: 3223mg (140%)Potassium: 1149mg (33%)Fiber: 3.4g (14%)Sugar: 4.8g (5%)Calcium: 318mg (32%)Iron: 7mg (39%)
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