Cava Cucumber Mint Lime Recipe
Follow the ingredients and steps in this Cava Cucumber Mint Lime Recipe to make a perfect Cucumber Mint Lime as excellent as the ones at Cava Restaurant.
Equipment & Tools
- Measuring Cup
- Mesh Sieve
- Rubber spatula
- Bowl
- Pitcher
- Serving Glass
Ingredients
- ½ lb Finely Chopped Cucumber
- ½ cup Fresh Mint (Spearmint)
- ¼ cup Fresh Lime Juice
- ¼ cup Wholesome Sweet Organic Cane Sugar, Recommended
- 1 cup Water
- 1 Pinch Kosher Salt, Recommended
- Ice Cubes
Instructions
- In an electric blender, add Chopped Cucumber, Fresh Mint, Cane Sugar, Water, and Kosher Salt, except for the ice.
- Hold the lid on, and blend all the ingredients until smooth puree.
- Pour the puree through a fine mesh sieve over a bowl.
- Using a rubber spatula, press against the sieve to extract as much liquid as possible.
- Half-fill a medium pitcher with ice cubes.
- Add the juice to the pitcher and stir with a spoon.
- Pour into a serving glass and garnish with lime wheel.
- Enjoy a Cava Cucumber Mint Lime drink at home!
Nutrition
Serving: 1cupCalories: 79kcal (4%)Carbohydrates: 21.4g (7%)Protein: 1.9g (4%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 92mg (4%)Potassium: 374mg (11%)Fiber: 2.5g (10%)Sugar: 3.4g (4%)Calcium: 79mg (8%)Iron: 3mg (17%)
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