Butterscotch Moonshine Recipe
Follow this Butterscotch Moonshine Recipe ingredients and directions and make a perfect Butterscotch Moonshine like a professional moonshine maker at home.
Equipment & Tools
- Stove
- Pot
- Measuring & Mixing spoon
- Measuring Cup
- Glass Jar With Lid
Ingredients
- 1 ½ cups Raw Sugar
- 1 ½ cups Water
- 1 ½ cups Ole Smoky Moonshine, Recommended
- ¾ cup Hennessy Brandy
- 1 ½ tsp Gardens by Grace Butterscotch Extract, Recommended
Instructions
- Place the pot on your stove or heater.
- Add the sugar and water to the pot.
- Cook the sugar until it dissolves over medium heat. the evening.
- To prevent the sugar from burning, make sure to keep an eye on the pot.
- When the sugar has completely dissolved, take the pot from the stove and let it cool completely.
- The steps above have created an easy syrup.
- When your syrup has cooled completely it is possible to use food coloring in order to give the syrup a dark brown hue in the case of regular sugar.
- If you’ve made use of raw sugar, your syrup will already have beautiful brown.
- After the syrup has cooled completely, it is now time to put together the remaining ingredients.
- Make sure to pour your moonshine into a mason jar.
- Make sure to add your simple syrup.
- Add 3/4 cups of brandy to the mix.
- Mix 1 1/2 teaspoons butterscotch extract.
- After all the ingredients have been placed in the jar cover the lid with a secure seal and shake it for approximately 40 seconds.
- The moonshine should remain for approximately 48 hours before you are now ready to drink!
Nutrition
Serving: 1cupCalories: 289kcal (14%)Carbohydrates: 76.2g (25%)Protein: 0.4g (1%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 88mg (4%)Potassium: 21mg (1%)Fiber: 0.2g (1%)Sugar: 60g (67%)Calcium: 15mg (2%)Iron: 0mg
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