Brenda Gantt Deviled Eggs Recipe
Josephen & Animash
Follow this Brenda Gantt Deviled Eggs Recipe ingredients and instructions and make delicious Deviled Eggs like Brenda Gantt.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 9
Calories 132 kcal
Stove
Saucepan
Paper Towel
Sharp Knife
Measuring Cup
Measuring Spoon
Mixing Bowl
Fork
Serving Platter
Get Recipe Ingredients
In a saucepan, arrange the eggs in a single layer and add water until there are 1 1/2 inches of water above the eggs.
As the water starts to boil, turn the heat down to low, cover the pan, and cook it for 1 minute.
Remove from heat and cover for 15 minutes; then, repeatedly rinse with cold water for 2 minutes.
Crack egg shells, peel them carefully under cool running water, and pat them dry with paper towels.
Cut the eggs in half lengthwise, transferring the yolks to a mixing bowl and the whites to a serving platter.
Using the back of a fork, mash the yolks into a fine crumble. Add mayonnaise, pickle relish, black pepper, and salt, and mix well.
Put a portion of the deviled egg mixture back into each egg white hole using a spoon.
Sprinkle paprika or black pepper on top as garnish.
Serving: 1EggCalories: 132kcal (7%)Carbohydrates: 3.3g (1%)Protein: 6.3g (13%)Fat: 10.6g (16%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 189mg (63%)Sodium: 203mg (9%)Potassium: 69mg (2%)Fiber: 0.1gSugar: 2.8g (3%)Calcium: 27mg (3%)Iron: 1mg (6%)