Brenda Gantt Broccoli Salad Recipe
Follow this Brenda Gantt Broccoli Salad Recipe ingredients and directions and make a perfect broccoli salad like Brenda Gantt.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 8 Strips Fresh Brand Bacon Strips, Recommended
- 6 cups Broccoli Florets, Bite Size Pieces
- ½ Large Red Onion, Thinly Sliced Or Chopped
- ½ cup Sun-Maid Raisins, Recommended
- ½ cup Fisher Pecans, Roughly Chopped, Recommended
- ⅓ cup Sugar
- 3 tbsp White Vinegar
- 1 cup Mayonnaise
Instructions
- On a pan, arrange the bacon strips without overlap. (This allows the fat to render slowly, resulting in consistently cooked strips.)
- Cook per side of the bacon for 5 to 6 minutes for crispiness over medium heat.
- Let the bacon drain on some paper towels and chop the crispy bacon with a knife and set aside.
- Cut the broccoli into bite sizes and place them in a large mixing bowl.
- Add thinly sliced onion and chopped pecans to the broccoli.
- Mix the ingredients with a spoon and set aside.
- In a small bowl, add Sugar, Vinegar, and Mayonnaise for dressing.
- Mix the ingredients until the sugar is dissolved or well mixed.
- Now add the chopped bacon and dressing to the broccoli, onion and pecans mixture.
- Use your hands or a spoon to thoroughly combine all of the ingredients.
- Your Broccoli Salad is ready to serve!
Nutrition
Serving: 1.5cupCalories: 508kcal (25%)Carbohydrates: 33.9g (11%)Protein: 10.7g (21%)Fat: 39g (60%)Saturated Fat: 7.4g (46%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 14mg (5%)Sodium: 701mg (30%)Potassium: 496mg (14%)Fiber: 5.1g (21%)Sugar: 22.8g (25%)Calcium: 69mg (7%)Iron: 2mg (11%)
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