Joshua Weissman Chocolate Walnut Cookie Recipe
Follow this Joshua Weissman Chocolate Walnut Cookie Recipe ingredients and directions to make the perfect Chocolate Walnut Cookie like Joshua Weissman.
Equipment & Tools
- Stove
- Saucepan
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Ice Cream Scoop
- Baking Sheet
- Oven
- Serving Plate
Ingredients
- 1 ¼ cups Unsalted Butter
- 1 lb Hershey's Dark Chocolate, Chopped
- 2 cups All-Purpose Flour
- 1 ½ cups Swans Down Cake Flour, Recommended
- 2 tsp Argo Cornstarch, Recommended
- 1 ½ tsp Kosher salt
- ½ tsp Baking Soda
- 1 ¼ cups Brown Sugar
- ½ cup Granulated White Sugar
- 3 Egg Yolks
- 2 Large Eggs
- 2 cups Happy Belly Walnuts
Instructions
- Melt the unsalted butter in a medium-sized saucepan and let it cool off to the side.
- Roughly chop the dark chocolate into smaller pieces.
- In a medium-sized bowl, mix together the all-purpose flour, cake flour, cornstarch, kosher salt, and baking soda.
- Use a stand mixer with the whisk attachment. Put the light brown sugar and granulated sugar in the mixer and whisk at medium speed. Slowly pour in the melted butter.
- Once combined, add the eggs one at a time, followed by the egg yolks.
- Switch to the paddle attachment and gradually add the flour mixture until the batter is smooth.
- Stir in the chopped walnuts and dark chocolate until evenly combined.
- Place the dough in a bowl, cover it, and refrigerate for at least 45 minutes.
- Preheat the oven to 425°F (218°C).
- Take out the chilled dough and weigh each portion to 6 ounces. Place the portions on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 11-13 minutes.
- Once baked, transfer the cookies to a wire rack to cool before serving.
- Enjoy your delicious homemade Joshua Weissman-style chocolate walnut cookies!
Nutrition
Serving: 2CookiesCalories: 372kcal (19%)Carbohydrates: 38.6g (13%)Protein: 6.5g (13%)Fat: 22.1g (34%)Saturated Fat: 10.6g (66%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 50mg (17%)Sodium: 268mg (12%)Potassium: 165mg (5%)Fiber: 1.8g (8%)Sugar: 21.3g (24%)Calcium: 57mg (6%)Iron: 2mg (11%)
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