Patti Labelle Baked Turkey Wings Recipe
Follow this Patti Labelle Baked Turkey Wings Recipe ingredients and directions to make the perfect Baked Turkey Wings like Patti Labelle Baked.
Equipment & Tools
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Roasting Pan
- Oven
- Serving Plate
Ingredients
- 4 Glatt OrganicsTurkey Wings (Each about 1.5 lbs), Rinsed And Patted Dry
- 2 tsp Dried Parsley
- 1 tsp McCormick Poultry Seasoning, Recommended
- 1 tsp Dried Thyme
- ½ tsp Celery Seeds
- ½ tsp Paprika Powder
- ½ tsp Turmeric Powder
- ½ tsp Salt (plus extra for seasoning)
- ¼ tsp Ground Black Pepper (plus extra for seasoning)
- 2 Large White Onions, Chopped
- 2 cups Swanson Chicken Broth, Recommended
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the turkey wings in a big roasting pan, making sure they're in a single layer.
- Sprinkle the turkey wings with dried parsley, poultry seasoning, dried thyme, celery seeds, paprika powder, turmeric powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure they're evenly coated.
- Sprinkle the chopped onions over the turkey wings, and add some extra salt and pepper for taste.
- Pour the chicken broth into the roasting pan and cover tightly with aluminum foil.
- Bake in the preheated oven for about 1 hour and 45 minutes. During the last 15 minutes, remove the foil to let the wings get a nice brown color.
- Once they're tender, use a slotted spoon to transfer the turkey wings and onions to a serving platter.
- Remove any fat from the cooking liquid and pour it over the turkey and onions.
- Serve your delicious baked turkey wings with steamed rice while they're still hot.
Nutrition
Serving: 0.5WingCalories: 695kcal (35%)Carbohydrates: 4.2g (1%)Protein: 71.6g (143%)Fat: 43g (66%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 243mg (81%)Sodium: 522mg (23%)Potassium: 120mg (3%)Fiber: 1g (4%)Sugar: 1.8g (2%)Calcium: 19mg (2%)Iron: 5mg (28%)
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