Joanna Gaines Waffle Recipe
Follow this Joanna Gaines Waffle Recipe ingredients and directions to make the perfect waffle like Joanna Gaines.
Equipment & Tools
- Stove
- Waffle Iron
- Mixing Bowls
- Electric Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- Pam Cooking Spray, Recommended
- 2 cups Amazon Fresh All-Purpose Flour, Recommended
- ⅓ cup White Sugar
- 2 tsp Rumford Baking Powder, Recommended
- ¾ tsp Kosher Salt
- 2 Large Eggs, Separated
- ½ cup Vegetable Oil
- 2 cups Milk
- 1 tsp McCormick Pure Vanilla ExtractRecommended
- Vanilla Maple Syrup (for serving)
- Strawberry Butter (for serving)
Instructions
- Start by spraying your waffle iron with cooking spray, and then preheat it to a medium-high temperature.
- In a medium-sized bowl, sift together the all-purpose flour, white sugar, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the egg whites until they form stiff peaks. This should take about 2 minutes.
- In another large bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Now, add the sifted flour mixture to the bowl with the egg yolks and mix until everything is well combined.
- Carefully fold the beaten egg whites into the mixture. Be gentle so that you keep the fluffiness.
- For each waffle, spoon about 1/2 cup of the batter onto the preheated waffle iron.
- Cook the waffle until it turns golden and easily comes off the iron. This usually takes around 5 to 7 minutes.
- Once your waffle is ready, serve it hot with a dollop of strawberry butter and a drizzle of vanilla maple syrup.
- Enjoy your homemade Joanna Gaines-style waffles!
Nutrition
Serving: 1WaffleCalories: 422kcal (21%)Carbohydrates: 47.9g (16%)Protein: 9.1g (18%)Fat: 21.9g (34%)Saturated Fat: 2.9g (18%)Cholesterol: 69mg (23%)Sodium: 355mg (15%)Potassium: 283mg (8%)Fiber: 1.2g (5%)Sugar: 15.1g (17%)Calcium: 184mg (18%)Iron: 2mg (11%)
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