Panera Granola Recipe
Follow this Panera Granola Recipe ingredients and directions to make the perfect Granola like Panera Granola bakery-cafe fast casual restaurant.
Equipment & Tools
- Mixing Bowl
- Saucepan
- 15x10-inch Baking Pan
- Measuring Cup
- Measuring Spoon
- Oven
- Serving Plate
Ingredients
- 4 cups Quaker Old-Fashioned Oats, Recommended
- ¾ cups Fisher Chopped Pecans, Recommended
- ½ cup Packed Light Brown Sugar
- ⅓ cup Herbaila Shredded Coconut, Recommended
- ½ tsp Ground Cinnamon
- ½ tsp Salt
- 4 tbsp Vegetable Oil
- 2 tbsp Maple Syrup
- 4 tbsp Honey
- 1 tsp Vanilla Extract
- 1 ½ cups Sun-Maid Raisins, Recommended
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- In a big bowl, combine the old-fashioned oats, chopped pecans, light brown sugar, shredded coconut, ground cinnamon, and salt.
- In a saucepan, heat up the vegetable oil, maple syrup, and honey until they're warm but not boiling. Then, whisk in the vanilla extract.
- Carefully pour the warm liquid mixture over the dry oat mixture. Stir gently with a wooden spoon until everything is well mixed. You may need to use your hands to finish mixing.
- Take a 15x10-inch baking pan and spread the granola mixture evenly inside.
- Place the baking pan in the preheated oven and bake for 40 minutes. Remember to stir the granola every 10 minutes to ensure it bakes evenly.
- Once it's done baking, remove the pan from the oven and place it on a cooling rack. Let the granola cool completely in the pan.
- After the granola has cooled, stir in the raisins. They add a delicious sweetness.
- Enjoy your homemade Panera-style granola with yogurt, milk, or as a tasty snack!
Nutrition
Serving: 1cupCalories: 682kcal (34%)Carbohydrates: 99.8g (33%)Protein: 10.2g (20%)Fat: 28.2g (43%)Saturated Fat: 8.1g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 231mg (10%)Potassium: 232mg (7%)Fiber: 10.3g (43%)Sugar: 58g (64%)Calcium: 75mg (8%)Iron: 4mg (22%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
