Brenda Gantt Chocolate Pie Recipe
Follow this Brenda Gantt Chocolate Pie Recipe ingredients and directions and make the perfect chocolate pie like Brenda Gantt.
Equipment & Tools
- Oven
- Stove
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Fork
- Pan
Ingredients
For Crust:
- 1 ½ cups All-Purpose Flour
- ½ tsp Salt
- 2 tbsp White Sugar
- ½ cup Kirkland Signature Canola Oil, Recommended
- 3 ½ tbsp Whole Milk
For Filling:
- ¼ cup All-Purpose Flour
- ¼ cup Hershey's Cocoa Powder, Recommended
- 1 cup White Sugar
- 2 Large Eggs, Beaten
- 1 tsp Vanilla Extract
- ½ cup Unsalted, Melted
- 1 cup Fisher Chopped Pecans, Recommended
- Ice Cream For Serving
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine all-purpose flour, salt, and sugar. Mix well.
- Mix the dry ingredients with the canola oil until well combined.
- Stir in whole milk to form the dough. If the consistency is too moist, add more flour; if it is too dry, add more milk.
- In a pie pan, press the dough into the bottom and up the sides evenly. Use your thumb to create a decorative edge around the pie crust.
- To give the pie crust a head start, bake it in the preheated oven for about 5 minutes.
- In a separate bowl, combine all-purpose flour, cocoa powder, and sugar. Mix well.
- Add the beaten eggs and vanilla extract to the cocoa mixture. Stir until thoroughly combined.
- Pour in the melted butter and mix well.
- Stir in chopped pecans until evenly distributed throughout the filling.
- Take the partially baked pie crust out of the oven and pour the chocolate filling into it.
- Return the pie to the oven and bake at 325°F (163°C) for approximately 40-45 minutes. Check for doneness by inserting a skewer into the center of the pie; it should come out clean or with just a little bit of chocolatey residue.
- Once the pie is fully cooked, remove it from the oven and let it cool for a while.
- Serve the chocolate fudge pie warm or at room temperature. You can optionally top each slice with a scoop of ice cream for added deliciousness.
- Enjoy your homemade Chocolate Fudge Pie!
Nutrition
Serving: 1SliceCalories: 594kcal (30%)Carbohydrates: 54.9g (18%)Protein: 7.9g (16%)Fat: 40.7g (63%)Saturated Fat: 3.7g (23%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 42mg (14%)Sodium: 166mg (7%)Potassium: 238mg (7%)Fiber: 4.5g (19%)Sugar: 29.8g (33%)Calcium: 40mg (4%)Iron: 3mg (17%)
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